Set the bowl on top of a pan with simmering water. PINEAPPLE CAKE - COCONUT PECAN COOKED FROSTING. Article by Beth Hauck Merkel. https://www.thekitchn.com/recipe-boiled-milk-frosting-240940 Cool cake in pans 10 minutes; remove from pans, and cool completely on racks. 2 cups confectioners sugar. Carefully place the top layer on and frost the top and sides. Spread between layers and on top of cooled cake. It tasted amazing The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. 2 cups white sugar. can crushed pineapple 3/4 cup pineapple juice 1 tbsp. ICING: 1 stick butter, softened. Spray 2 (8 inch) cake pans and divide batter. When very cool, split both layers. The cake is made in 3 layers, filled with a fabulous cooked pineapple filling. INGREDIENTS. Pour batter evenly in the pans and bake for 50-55 minutes or until a toothpick comes out clean. https://www.justapinch.com/.../cake/white-cake-with-pineapple-filling.html For Pineapple frosting: 1 cup unsalted butter. Aside from being incredibly easy to make, pineapple filling is wonderful inside cakes of all kinds (especially if you love pineapple) and works well as an appetizing, syrupy topping. Stir in pineapple and 1 cup water. Bring to a boil; cook and stir for 2 minutes until thickened. Try this delicious recipe for carrot cake with a pineapple filling and cream cheese frosting. Place one cake on the plate and place that on a turntable if you have one. ... OLD STYLE PINEAPPLE FILLING - FROSTING. 1-2-3-4 White Cake and Pineapple Filling. of all purpose flour 1/8 tsp. 1/4 cup vegetable oil . Jan 30, 2019 - This Icing goes great on my Mod's Mountian Dew Cake (Recipe #187413). Cooked frostings were very popular back in the day, and it really complements the pineapple flavor in this cake since it is lighter than a buttercream frosting. Directions. Back in the day, Big Mama would take a whole coconut, crack it and then grate the insides right over the perfect white cloud of frosting. Combine the sugar and flour. However, you can use a different icing. Combine milk, water and sugar ... Add well drained pineapple. https://www.deepsouthdish.com/2008/12/mama-pineapple-filling.html Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring!Hi!! 980. Pineapple Cake with Coconut Frosting Barefeet In The Kitchen xanthan gum, butter, potato starch, coconut milk, cream cheese and 15 more Get these exclusive recipes with a subscription to Yummly … 10 Best Pineapple Coconut Frosting Recipes - Yummly Add to the pan; stir until smooth. Pineapple Filling For Cake Pinapple Cake Pineapple Frosting Raspberry Cake Filling Cake Filling Recipes Dessert Recipes Fondant Recipes Frosting Recipes Cupcake Recipes. Stir for at least 2 minutes. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. See more ideas about Delicious desserts, Dessert recipes, Desserts. Stir in juice and egg and mix well. Big Mama’s secret was a pineapple filling tucked inside the … Place over heat and stir until thickened. Add vanilla extract and stir. Directions: CAKE: Mix flour, sugar, and baking soda in a large bowl. While cake is baking, prepare frosting: Combine butter, sugar, and evaporated milk in a saucepan. Ingredients for Pineapple Filling. This will allow it to come to room temperature. Make the icing by combining sugar, butter, flour and eggs in a saucepan. Preheat oven to 325°. Cook on medium, stirring constantly, until mixture begins to bubble and thickens. Spread the frosting evenly over the hot cake. May 18, 2017 - Explore Sandra Miller's board "pineapple filling for cakes" on Pinterest. Let cool and frost with your favorite frosting or the pineapple filling recipe below. Combine the ingredients from sugar to drained pineapple and mix until fully combined. Cool completely before filling and frosting. Enjoy! Coat them both lightly with cooking spray. 20 Ounce crushed pineapple juice. CAKE: Mix dry ingredients in ... add beaten eggs, pineapple and vanilla. DECORATING IS EASY! This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! This is a delicious pineapple cake with pineapple filling. In a saucepan, melt the butter. For Pineapple Cheesecake Frosting: Combine pineapple, cheesecake filling mix, sugar, and sour cream. https://www.mycakeschool.com/recipes/pineapple-filling-delicious This carrot cake recipe comes from my Aunt Shawn. It takes a little extra work, but is well worth it to present a different and festive dessert for a special occasion or potluck. Bake at 325° for 25 minutes or until done. It’s Jenn, from Eat Cake For Dinner, back to share another really really yummy and totally versatile recipe with you. Big Mama’s classic coconut cake recipe was considered a masterpiece in Winona, Mississippi. 2 teaspoons baking soda. Cool to room temperature. Store in refrigerator. Stir in the remaining ingredient. The pineapple filling and coconut frosting can be made ahead and placed in a covered container in the fridge. Jump to Recipe. 1 tablespoon vanilla. Spread about 1/2 a cup or so of the filling on the bottom layer of the cake, spreading it to within about 1/2 inch from the edge. PINEAPPLE FILLING AND TOPPING 1/2 cup sugar 1/2 teaspoon salt 3 tablespoons cornstarch 3/4 cup pineapple juice 1 cup crushed pineapple, drained 1 tablespoon butter 1 tablespoon lemon juice Combine all ingredients for the filling in a saucepan. I made a key lime, pineapple curd filling (using key lime juice and pineapple juice). Bring to a boil; cook and stir over medium heat until thickened, about 5 minutes. On metal bowl, combine sugar flour and salt. I used a wilton 2D tip for the swirls on top of this cake. https://en.petitchef.com/recipes/dessert/pineapple-coconut-cake-fid-571103 2 eggs. Makes 1 (2-layer) cake, 10 servings In a large bowl, combine the flour, sugar, baking powder and salt. Remove the coconut frosting from the fridge about an hour or so before you’re ready to frost your cake. Poke holes in the hot cake with the top of a wooden spoon. Stir in the flour, baking soda, cinnamon and salt then fold in the pecans. For Pineapple cake: 2 cups all-purpose flour. 1 (20-ounce) can crush pineapple with juice. salt 1 egg 1 cup diced fresh pineapple or 1 (398 ml.) Cook over medium heat, stirring often, for about 25 – 30 minutes or until the pineapple mixture has reduced and thickened. Stir together sugar and cornstarch in a saucepan. Set aside to cool. 5 to 6 cups of icing sugar. Bake in preheated 325 degree oven for 35-40 minutes testing for doneness as ovens vary. butter METHOD. 1 teaspoon vanilla extract. I actually had to call her the first time I made it because I wasn’t sure … 1 (20 ounce) can crushed pineapple, undrained A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. Add in the eggs, pineapple along with its juice, and the pecans, if using. Spread frosting between layers, on top, and on side of cake. Prepare the frosting. Cook over low heat, stirring occasionally, 15 minutes or until very thick. The pineapple adds flavor and character. Add pineapple, coconut, and pecans to cooked mixture. 1 cup chopped pecans, optional. Mix and/or beat ... for 40 minutes. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Pineapple Cake Filling. 1/4 cup of pineapple juice (at room temperature) 1 tbsp vanilla essence (optional) 1/2 cup sugar 4 tbsp. 1 (8-ounce) package cream cheese softened. Directions. Remove from heat and stir in vanilla, salt, pecans, and coconut. Dessert Recipes, desserts 10 minutes ; remove from pans, and cool completely on racks pan with water! If using 187413 ) remove from pans, and coconut pineapple,,! Ml. doneness as ovens vary, oil and vanilla Sandra Miller 's board `` pineapple filling below! Juice ) with a fabulous cooked pineapple filling and cream cheese frosting and! 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