Update: had so many requests for this again did it today for Easter. https://www.bigoven.com/recipe/pineapple-upside-down-cupcakes/477086 Place one pineapple ring and one cherry on top of each cupcake. In fact, more than once I’ve made them with the intention of taking photos… but we kind of ate them all before I had a chance! Vanilla Cake or Orange Cake recipe (or whatever cake recipe you like) I used the vanilla cake batter ready-made ° Pineapple box small rings ° Natural or canned cherries. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! February 3, 2013. Let’s get started! If you’re looking for great cupcakes recipes for any occasion, I have dozens of tried and true cupcake recipes to try. https://www.food.com/recipe/pineapple-upside-down-cupcakes-468944 Click here to leave a comment and rating. Pineapple Upside-Down Cupcakes. Spoon pineapple mixture around cherries. I could eat three of them in one sitting no problem, which is why I’m making them again tomorrow for the second time this week! I made my own cake from scratch but followed this recipe for the instructions with glaze, assembly, and cooking time. Place cherry half, cut side up, in center of pineapple pieces. I'm Stef Pollack. Combine the flour, baking powder, baking soda and salt. In a small bowl, stir together melted butter and brown sugar. In a medium-sized mixing bowl, whisk together flour, baking powder, salt, cardamom, and cinnamon. Allrecipes is part of the Meredith Food Group. 55 g butter (1/4 cup) 165 g brown sugar (3/4 cup) 12 maraschino cherries. https://www.cupcakeproject.com/pineapple-cupcakes-with-milk-chocolate Oh, and if you're a coconut lover, add a little to the brown sugar before laying in the pineapple and cherries. If just using regular 12 cup tins, it should make about 24 cupcakes. Butter . In cupcakes with pineapple, like my hummingbird cupcakes and my piña colada cupcakes, the pineapple flavor can be overpowered by other more prominent flavors like banana and coconut. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Caramelized pineapple tops sweet spiced cupcakes. 1/2 cup pineapple juice In a small pot over medium heat stir together 1/4 cup butter, 1/2 cup brown sugar and a teaspoon of whiskey. Melt all caramel ingredients on medium-low heat in a small saucepan, stirring periodically until fully melted and combined - about five minutes. Pineapple Upside Down Cupcakes – a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Meanwhile, prepare the pineapple topping. Learn how to make this classic winter warmer with recipes from around the world. And pretty:) Thank you. Remove extra moisture from the pineapple chunks by gently pressing them between paper towels. Can you say Yummy!!! Use of these names, logos, and brands does not imply endorsement. Cleaned pineapple put slices in a gallon Ziploc and squeezed them into mush. This way the recipe made 18 cupcakes.. Preheat oven to 350 degrees F (175 degrees C). Used juice and pineapple as instructed. Then, carefully take them out of the liners and flip them over. – STEP III – In a separate small bowl, stir together brown sugar and melted butter. Mar 31, 2015 - This Pin was discovered by Tisha Quintella. Pineapple upside-down cupcakes are delicious mini pineapple upside-down cakes! your own Pins on Pinterest Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Evenly divide between … Top each with 2 pineapple pieces. Quick & Easy Pineapple Upside Down Cupcakes These Pineapple Upside Down Cupcakes are SO SIMPLE to make and they taste from-scratch and absolutely heavenly! I actually made these the other day my kids said it tatses better when i make a homemade batter than with the duncan pineapple supreme. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Jun 6, 2020 - Southern style . Pineapple Upside Down Cupcakes : *THE INGREDIENTS LIST : -1 can (20 oz) sliced pineapple, drained, juice reserved-1 box yellow cake mix-1/2 cup vegetable oil-3 eggs-1/3 cup butter, melted-2/3 cup packed brown sugar-12 maraschino cherries, cut in half *HOW TO MAKE IT : Firstly, Heat oven to 350°F. It can be tricky to get pineapple upside down cakes (or in this case cupcakes) to flip out beautifully. Instead of putting the batter directly into the muffin pan, I used paper liners which is so much easier for lunches and serving at picnics. For a more grown-up version, increase the splash of rum in the caramel sauce to a more substantial 3 tablespoons and top with a boozy. (Cups will be almost completely filled.) This is just a yummy simplified version! In a large bowl, beat eggs and sugar until thickened and lemon-colored. love these lil guys! https://www.foodnetwork.com/recipes/easy-upside-down-cake-recipe-1970853 https://www.food.com/recipe/pineapple-upside-down-cupcakes-468944 Crushed pineapple can sometimes make the cake under it too mushy sometimes. Divide mixture evenly among a greased muffin tin. Stir in coconut; spoon over fruit … In the top of a … Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper to release. Otherwise I made them per the recipe with no alterations of substitutions, which is not like me. … My jaw just dropped and I was so confused. All company, product and service names used in this website are for identification purposes only. Spoon 1 teaspoon melted butter into the bottom of each sprayed muffin cup. Crushed Pineapple. Store at room temperature in an air-tight container for up to three days. Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill. Your daily values may be higher or lower depending on your calorie needs. Making the Cupcake batter – This is pretty basic. Just before serving, top with whipped cream (chantilly cream) and a maraschino cherry! Top the inverted cupcakes with whipped cream and a maraschino cherry to make them extra cute! Place the pan in the oven until butter melts, about 3 minutes. I found that 20 minutes was not enough so I went about 24 to get them done. I am a scatch baker as well but we all need a short cut now and then. Place about 1 tablespoon of pineapple on top of the caramel in each liner. Step 2. Stir together brown sugar and melted butter. Getting them baked – After preheating my oven at 350F I baked them for a complete 10-minutes. Stir to blend thoroughly. its def more effort to do so many individual cakes but as far as presentation they're well worth it, make a cute idea for partys!! 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