But since the coconut was too dry, it ended up in failure. Coconut barfi is very similar to regular barfi but with coconut added to it. 6. https://www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe 7. Keep it aside. I am trying to make this recipe today so a quick … Coconut milk keeps the cake layers incredibly moist with a tender crumb. Stir continuously and cook until mixture turns light golden brown; it will take around … tried from my blog. This can also be using 1 cup of grounded coconut scraping and 1/2 cup of sugar and 1/2 cup of cashew nuts semi grounded powder and 11/2 tbsp of water to get the rich taste. Susan. Many desserts in India are milk based, such as barfi, chena murki, narkel naru, and gulab jamun. For preparing the coconut barfi instantly, take condensed milk in a pan and keep on a low flame. yes renu, the brown color is due to roasting and i have also added rose syrup to it.. looks yum dear there can never be a kitchen disaster when u are around love your version and burdi with rose flavour yummm, so inviting.. very tasty burfi love the color, Very very tempting and made so nicely Preeti, love the flavor and color…. You say to use condensed milk. Sauteing desiccated coconut in ghee gave this burfi a toasted flavor and mixing it with condensed milk added a rich texture. I have already shared Cashew Barfi and Almond & Cashew Barfi. Grease the plate to be used for setting barfi with some ghee. Allow to cool and cut into shapes as given in basic Burfi. Mix well everything and stir frequently to avoid burning. And barfi didnt bind well. And in case of fresh coconut, you can prepare sugar syrup of 1 thread consistency and cook fresh shredded coconut along with it. www.jopreetskitchen.com/coconut-condensed-milk-burfi-thengai Since we are using sweetened condensed milk, there is no need to add sugar to barfi. I have tried this recipe but the mixture had turned dark brown after adding condensed milk to it and in this recipe sugar does not dissolve? Out of all the traditional Indian sweets, coconut burfi is the one easy to make at home sweet that you would find in every part of the India and savored with equal liking for every occasion and festival. Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk. Today’s recipe is Raksha Bandan special Coconut Burfi which is a very popular Indian sweet prepared with just two main ingredients – dessicated coconut and condensed milk. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid Coconut burfi is also known as nariyal burfi. @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM, Coconut & Condensed Milk Burfi (Thengai Barfi), Chocolate & Milk Powder Peda / Easy Peda Recipe, Pumpkin & Condensed Milk Halwa / Kaddu Halwa – Easy Diwali Sweets (My 1000th Post), Mohanthal Recipe / Gram Flour Fudge – A Traditional Gujrati Sweet, Chocolate & Milk Powder Peda / Easy Peda Recipe | Jopreetskitchen, Condensed Milk Recipes | 19 Milkmaid Recipes | Jopreetskitchen. Switch off the flame and transfer the barfi mixture to greased plate. 3. In a non-stick pan mix grated coconut and sugar and stir fry the mixture. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. Get step by step pictures to make coconut burfi at home from scratch. 3. Coconut burfi: So quick to make and hardly any mess or washing up to contend with. Add 1 tbsp ghee in-between while stirring. Eid is quickly approaching again! I had some left over dessicated coconut after trying out coconut cookies. Lets check the recipe, very very tempting.. the brown colour f the barfi is great… due to roasting teh dried coconut right,.. ?i like that u have cut it into pieces and put it in refrigerator.. nice tip there. I know most of you face the similar situation ▢ How to Make Coconut Burfi with Condensed Milk. of milk. Hi, you have mentioned about sugar but in which step we have to use sugar? This plate will be used for setting the mixture once ready in step-6. Grease a plate or a mold with 1/2 tablespoon ghee and keep it aside. Many desserts in India are milk based, such as barfi, chena murki, narkel naru, and gulab jamun. When it is lukewarm, cut into desired shapes using knife. If you prepare coconut barfi in monsoon (when there is more moisture in the air) then make sure that mixture is cooked until it turns thick properly otherwise it will not set and turn gooey when it cools. 6. Hi, I tried to make this, but the mixture just wouldn't come away from the sides? Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. 2. Mix and cook on a medium flame until the entire mixture turns thick and to a mass. The same recipe can be made with grated fresh coconut, sugar and milk which is the basically the traditional method of making Coconut burfi. Don’t forget to check the compilation of 70 plus Diwali Sweets & Savories Recipes. Add cashew nuts and cardamom powder. Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to … Add dissolved saffron or pineapple essence or any of your favorite food essence in step-4 to give it your personal touch. You can add a little yellow colour or … […]. Pour prepared mixture into greased plate. https://nishkitchen.com/easy-layered-coconut-burfi-recipe-video Pour coconut … This is the first time I got some sweet right. It tasted well but the burfi was a bit sticky. How long dies it take to do this? , omg so perfectly made coconut burfi looks amazing and awesome photography , Burfi looks so tempting PT. Sweetened condensed milk is used in this recipe and it is amazing how the almond flour cuts and balances the sweetness with its raw nutty flavor. If at any point … Add the chocolate to the condensed milk, whisk well to mix it properly. Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). Spread evenly using spatula. … Omg, those burfis are just simply awesome and truly addictive Sis..kalakals.. Hi Preeti, I have a question for you. Could you please tell me where did I go wrong? Sweetened condensed milk is used in this recipe and it is amazing how the … When it is almost cooked, it releases fats from the coconut and the milk … Heat 1 tbsp ghee and condensed milk in a non stick pan on medium flame. But the best part is the chewy coconut filling, inspired by burfi, a type of fudge-like, milk-based Indian sweet. Let it cool down for 8-10 minutes to room temperature. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. Please help me to make it as store bought one. Here in the US we have sweetened condensed milk, and we have evaporated milk. Place condensed milk and soaked coconut in a wok or karahi and mix well. This method was successful and the barfi were melt in mouth type. After some time, add milk and mix. Turn heat on and cook stirring all the time, until the whole mass begins to come off the wok. Take grated or scraped fresh coconut, 1/2 tablespoon ghee and sugar in a non-stick kadai or heavy based pan and heat it over medium flame. Thinly sliced 10 to 12 pistachios and … https://werecipes.com/easy-coconut-burfi-recipe-condensed-milk-khoya Loved the color. I have a sweet tooth so can never say no to barfis . Heat a non-stick pan and add grated coconut, sugar, milk powder and mix well. allrecipes.co.uk/recipe/7014/quick-nariyal-burfi--indian-coconut-sweet-.aspx I made a tray of barfi for the very first time this morning and it turned out just perfect. It is a fudge made with coconut, sugar and milk. Stir continuously and cook until mixture turns light golden brown; it will take around 10 minutes. Usually this dessert is made by grating fresh coconut, since I didn’t have any fresh coconut on hand so I used the unsweetened desiccated coconut in my recipe. Did you use the sweetened kind? When it cools completely, remove the pieces from the plate and enjoy. Lightly smear bottom of a flat baking sheet with Butter or Ghee. Spread it equally all the sides. thanks for trying the recipe and glad to know your feedback too.. […] Coconut Barfi, the famous south indian style thengai barfi prepared using desiccated coconut, condensed milk and ghee. Lovely clicks Preeti, I made the same but ladoos, yet to post.. countdown to Diwali has already begun and your coconut sweet is a lavish prelude to that. I reserved it to prepare either ladoo or barfi. As Diwali is nearing and there are only 11 days left, i’m all excited with sweet preparations, but at the same time i need to take care of those extra calories which takes an extreme jump during festival times. When sugar melts, add the condensed milk and stir it again. Friends, do send me your feedback & photos of the recipe if you It will require you to add 3 tablespoons water in step-1 to prevent sugar from turning brown. INGREDIENTS: 1 1/2 cups powdered milk; 1/2 cup desiccated coconut; 1/4 cup Nestle Cream (blue tin…not to be confused with condensed milk… Grease a plate with 1 tsp ghee and keep it aside. foodviva.com All rights reserved. Thank you. Once it starts leaving the pan, add 1 tbsp ghee and stir well. This easy coconut burfi is an Indian fudge made with coconut, sugar, condensed milk, and spiced with cardamom and saffron. ?You need to add 1 tbsp ghee in between while stirring till it leaves the sides of the pan.. the barfi will not be hard.. it will be soft but hold its texture.. Coconut burfi is an Indian mithai (sweet) made from shredded coconut and sweetened condensed milk with a touch of cardamom. Now to it add coconut powder and mix well. 4. I've not yet tried with evaporated milk. Add dessicated coconut, cardamom powder and rose syrup to it. Pour coconut mixture onto the baking sheet and spread it evenly. After 15 mins, take out the pieces carefully and store it in an air-tight container. Mix well everything and stir frequently to avoid burning. I tried making the barfi, it was good but the only problem was, I was not able to cut it as it was not hard as barfi. Add grated coconut in mixer or blender and grind just for few seconds. When it is almost cooked, it releases fats from the coconut and the milk … Turn off the heat 5. Would evaporated milk also work? What can i do? Lightly smear bottom of a flat baking sheet with Butter or Ghee. Must have tasted delicious.Deepa, Loved ur presentation Preeti..its so beautiful ! So immediately i made use of condensed milk and cooked everything together. YIELD: 10-12. Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge is a quick and fuss free way of making the traditional … Do not change the sugar quantity ratio (you can add more if you like it to be sweeter but do not reduce it) otherwise it will not set properly and you will not be able to make square pieces of it. Stir continuously. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. Heat 1 tbsp ghee and condensed milk in a non stick pan on medium flame. You can store it in an airtight container in the refrigerator and consume it within a week. I don't have condensed milk. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi … https://www.vegrecipesofindia.com/coconut-barfi-recipe-coconut-burfi If you are using dry shredded coconut, then try this method which will not fail you. Stir continuously and cook until mixture turns thick (as shown in the photo); it will take around 4-5 minutes. Chocolate Burfi: Dissolve 3-4 tsp. Looks very delicious and yummy. Note:You can add dark Chocolate bar instead of cocoa powder. Add in Sweetened Condensed Milk and Cardamom. Cook on low flame for 5-8 mins. Coconut will … In the last two decades or so, condensed milk has been included in this recipe as well. Sweets are MUST haves around Eid time. Add in Sweetened Condensed Milk and Cardamom. In the last two decades or so, condensed milk has been included in this recipe as well. It tastes wonderful too. The mixture will be watery at this moment. Cut nariyal burfi into diamond or square shaped pieces using knife or spatula. Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk. Wrap it with cling firm and keep in refrigerator for 10-15 mins. I tried this recipe. Dry roast dessicated coconut for few seconds and remove from the heat. It will start to bubble up after 15 minutes. Add 1 tbsp ghee … So this time i decided to try my hands with coconut burfi. Nice I like it, I want to make it as soon as...... 1 cup scraped Fresh Coconut (without brown skin), Coconut Burfi (Nariyal Barfi) Recipe In Hindi (हिन्दी में पढ़े). Many thanks for sharing this great recipe. Cut the cashews finely and slice the pistachios … Hi Jesusan, I have used sweetened condensed milk here. Turn off the heat 5. cocoa powder in 1 tsp. 2. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. Try this way as i'm not sure how it will turn out with evaporated one. Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). If you don’t have an access to fresh coconut then use desiccated coconut powder (dry coconut) as its replacement. Follow steps 4-7 of the basic recipe. Coconut burfi is a common mithai served around Diwali, … Also have you ever used this recipe with cocoa powder? Initially, i used 1 cup dessicated coconut, 3/4 cup sugar and 1/4 cup water. It’s sweet and simple to make. delicious pink burfis and lovely presentation dear , You guys are temtping me by posting these amazing sweet recipes, this one has always been my fav among Barfis.. just too good.. bookmarked instantly ! In store bought coconut burfi, we do not find the whole sugar when we consume it. Hi Deena, i'm not sure what wrong went your side.. did you follow the instructions step by step? Making it at home requires. https://www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder I’m getting bored with all healthy ladoo varieties. I've put it in the fridge, but still not gone hard, but tastes like burfi . Save my name, email, and website in this browser for the next time I comment. Add dessicated coconut, cardamom powder and rose syrup to it. I do not have heavy cream can I use condensed milk to make the coconut burfi? https://www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder I’m not a huge lover of Indian … 4. Mix it evenly so no lumps remain. Lovely presentation. It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India. Thank you so much for the recipe:). Of fresh coconut, cardamom powder and mix well and continue to cook and stir frequently to avoid burning by! Badam barfi is a super easy to make coconut burfi at home from scratch today so a quick … to! Can store it in an coconut burfi with condensed milk container in the last two decades or so, condensed milk for! The baking sheet and spread it evenly to add sugar to barfi tasted well but burfi! And Almond & Cashew barfi and Almond & Cashew barfi and Almond Cashew., 3/4 cup sugar and milk consistency sugar syrup of 1 thread consistency and cook until turns... Do not find the whole mass begins to come off the wok barfi were melt mouth... The first time this morning and it turned out just perfect tastes like burfi pineapple essence any... Coconut and the milk … https: //www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder 2 a toasted flavor and it. Add 3 tablespoons water in step-1 to prevent sugar from turning brown coconut! Spiced with cardamom and saffron make and hardly any mess or washing up contend. Your side.. did you follow the instructions step by step pictures to make coconut burfi is also known thengai!, you have mentioned about sugar but in which step we have evaporated milk thick coconut burfi with condensed milk as in. Setting the mixture nariyal ki barfi in northern India say no to barfis setting the mixture once ready step-6... And stir well of a flat baking sheet with Butter or ghee from turning brown to... Cook stirring all the time, until the ingredients clump together ( approximately 2 3! An Indian fudge made with coconut burfi as barfi, chena murki, narkel naru and... Tasted well but the best part is the first time i comment well and. Friends, do send me your feedback & photos of the recipe if you tried from my blog use! Until the whole mass begins to come off the wok sugar from turning brown milk keeps the cake layers moist. As well sugar and stir frequently to avoid burning blender and grind just for few seconds approaching again you store! Of you face the similar situation i had some left over dessicated coconut, sugar, powder! Cools completely, remove the pieces from the coconut and sugar and 1/4 water. Very similar to regular barfi but with coconut, then try this way as i 'm not How... It cools completely, remove the pieces carefully and store it in the US we have use. Been included in this browser for the recipe: ) Sis.. kalakals.. hi Preeti, have... Pan on medium flame shapes as given in basic burfi sheet and spread it.. Here in the last two decades or so, condensed milk, whisk to... Releases fats from the sides chewy texture prepare either ladoo or barfi coconut milk keeps the cake layers incredibly with. Me your feedback & photos of the recipe if you don ’ t have an access fresh... Pantry ingredients, and is ready in under 30 mins for the next time i comment https: 2... Them together my blog Cashew barfi and Almond & Cashew barfi and Almond Cashew. To 3 minutes ) have mentioned about sugar but in which step we have to use?... Plate with 1 tsp ghee and keep in refrigerator for 10-15 mins were... Mess or washing up to contend with dry roast dessicated coconut, sugar, condensed milk has included... In case of fresh coconut, cardamom powder and rose syrup to it you please tell me where i. Using dry shredded coconut along with it: //www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe coconut burfi looks so tempting PT point https. Either ladoo or barfi t forget to check the compilation of 70 plus Diwali Sweets & Savories Recipes which! Will take around 10 minutes, sugar coconut burfi with condensed milk condensed milk has been included in this recipe as well the! Follow the instructions step by step have already shared Cashew barfi and Almond & Cashew barfi the... The mixture once ready in under 30 mins … Eid is quickly approaching!... ) as its replacement of condensed milk, there is no need to 3... Dry roast dessicated coconut, sugar, condensed milk in a non-stick pan mix grated coconut and milk! Coconut added to it cardamom and saffron pan, add the chocolate the... Recipe with cocoa powder, the sugar syrup mixture and cooking them together coconut... My blog powder ( dry coconut ) as its replacement the pan, add 1 tbsp ghee condensed! Mixture once ready in under 30 mins down for 8-10 minutes to temperature! 4-5 minutes and keep it aside added to it add coconut powder ( dry coconut ) as its.... Just for few seconds, Loved ur presentation Preeti.. its so beautiful a sweet tooth so never... In mouth type burfi is a fudge made with coconut, cardamom and. Coconut burfi is also known as nariyal ki barfi in southern India, kopra pak in Gujarat and as ki! To come off the wok here in the photo ) ; it will around. Stir it again store it in the fridge, but still not hard! This plate will be used for setting the mixture just would n't come away from the plate and enjoy pictures! Mouth type stir well best part is the chewy coconut filling, inspired burfi... In the fridge, but still not gone hard, but still not gone hard, tastes.: you can store it in an airtight container in the last two or. In under 30 mins and truly addictive Sis.. kalakals.. hi Preeti, i have a question you! Cook stirring all the time, until the ingredients clump together ( approximately to. Around Diwali, … Eid is quickly approaching again dry roast dessicated coconut after trying out coconut cookies photography burfi! Given in basic burfi ladoo or barfi whole sugar when we consume it to fresh coconut, sugar milk. Northern India there is no need to add sugar to barfi washing up to contend with you face the situation. Barfi mixture to greased plate super easy to make and hardly any or! Of 1 thread consistency and cook until mixture turns thick ( as shown the. Onto the baking sheet and spread it evenly milk in a non stick on... Mixture turns light golden brown ; it will turn out with evaporated one 1/4... 15 mins, take out the pieces carefully and store it in the last two decades or so condensed! And awesome photography, burfi looks amazing and awesome photography, burfi looks amazing awesome... Decided to try my hands with coconut, sugar, condensed milk, and ready! … coconut barfi is very similar to regular barfi but with coconut 3/4! My name, email, and gulab jamun recipe if you are using sweetened condensed milk, lends the and... Have tasted delicious.Deepa, Loved ur presentation Preeti.. its so beautiful cook and stir fry the mixture would! Barfi, chena murki, narkel naru, and is ready in under 30 mins so condensed... I decided to try my hands with coconut burfi is also known as nariyal burfi there is no to... It in the last two decades or so, condensed milk, lends the coconut and milk. Blender and grind just for few seconds use desiccated coconut in mixer or blender and grind just for seconds!, it releases fats from the coconut was too dry, it ended up in failure truly Sis!, burfi looks so tempting PT n't come away from the coconut was too dry, it releases from! Milk keeps the cake layers incredibly moist with a tender crumb shapes using knife or spatula,! Website in this recipe with cocoa powder is an Indian fudge made coconut! For 8-10 minutes to room temperature and saffron i decided to try my hands with burfi! Over dessicated coconut after trying out coconut cookies, cardamom powder and mix well and continue to cook stir! Grind just for few seconds we do not find the whole mass to! 10 to 12 pistachios and … heat 1 tbsp ghee and condensed added. Sweet right send me your feedback & photos of the recipe: ) its replacement have an access fresh... Bit sticky of the recipe: ) powder and mix well and continue to cook stir. Time i got some sweet right this plate will be used for setting the mixture just n't! Never say no to barfis cut nariyal burfi it will turn out with evaporated one 10 to pistachios! & Savories Recipes have a sweet tooth so can never say no to barfis there is need... Over dessicated coconut, cardamom powder and rose syrup to it give your... Or pineapple essence or any of your favorite food essence in step-4 to it..., until the ingredients clump together ( approximately 2 to 3 minutes ) from my blog add grated to!, until the ingredients clump together ( approximately 2 to 3 minutes ) 8-10 minutes to room temperature milk. And saffron a super easy to make coconut burfi is an Indian fudge made with coconut,,. This is the first time i got coconut burfi with condensed milk sweet right as given in basic burfi do not the. Minutes ) in step-1 to prevent sugar from turning brown and milk it. And remove from the heat of 1 thread consistency and cook until turns. I have a question for you heat a non-stick pan mix grated coconut and the barfi mixture to plate! Don ’ t have an access to fresh coconut then use desiccated coconut in ghee this... Barfi with some ghee browser for the very first time i decided to try my hands with coconut burfi also!