I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. Bake in the preheated oven for 10 to 15 minutes or until risen and firm and a skewer inserted into the centre comes out clean. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? German Apple Cake has chunks of fresh apple, lots of fall spices, crunchy pecans, and a thick layer of cream cheese frosting. Stuffed with apple slices, the cake tastes amazing. Our church used to have an international dinner every January, and I took this one year. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. First of all, cover a baking sheet with baking paper and preheat the oven to 350°F / 175°C. It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. of vanilla to the batter. I planned on giving small plates of this away to my neighbors but now that I've tried it it will be tempting to inhale it all myself! I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. With your batter and apples ready, it’s time to prepare your cake pan. I don't EVER want to lose this recipe! Not overly sweet, just bites of apple-cinnamon heaven. A simple but so flavorful German apple crumble cake that’s topped with the most delicious cookie-like streusel. Fold in apples and nuts. You want this batter to be thick, rich and buttery. Bake for 40 minutes, or until toothpick inserted in center comes out clean. I include a video below to show you how easy this German apple cake is to make. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Next, you’ll make a fan with the apples by making slices into each half—about a quarter-inch wide. Line bottom with parchment and butter again. Add comma separated list of ingredients to exclude from recipe. —Nancy Duty, Jacksonville, FloridaGet RecipeTaste of HomeChewy German Chocolate CookiesWhen I want a cookie that's as chewy as a brownie, this is the recipe I reach for. Wonderfu, wonderful, wonderful. I greased and floured the pan per the instructions and had NO trouble with sticking. Serve cake still warm or can be served cooled. I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. I think this cake is awesome! vanilla. in place of 2 cups plain flour If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. Every year, I treasure the opportunity to make my own birthday cake, and I choose this. Then, you can start peeling the apples. After 10 minutes, run a knife around the edge of the cake pan and remove the springform collar. How to make the Easy German Apple Sheet Cake. This cake is dense, rich and full of those homey fall flavors that we’re all craving. after reading the reviews I decided to use one tablespoon cinnamon rather than two teaspoons, 5 apples rather than 4 and added chopped walnuts. —Elizabeth Peters, Martintown, OntarioGet RecipeTaste of HomeMexican Cinnamon CookiesMy extended family shares a meal every Sunday. this link is to an external site that may or may not meet accessibility guidelines. The second day it tends to get moist with a wet sticky top and heavier inside. Fold in the apples by hand using a wooden spoon. 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. Deselect All. There are various kinds of German Apple Cake. June 4, 2014. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Oct 20, 2020 - Explore Norma sue's board "German apple cake" on Pinterest. After creaming, add in the room temperature egg yolks one at a time. 0. 5 Granny Smith apples, peeled, cored and sliced into 1/8-inch wedges Batter: One 15.25-ounce box white German apple cake is a simple, single layered German cake. —Laura Kimball, West Jordan, UtahGet RecipeApple Spice Cake with Brown Sugar FrostingI am a healthy eater most of the time, but this apple spice cake is worth the splurge! Drizzle with icing, and serve with coffee or tea. Eat it FAST. We love a recipe that can stand the test of time. And they’re all really nice,” says Weiss, an American who moved to Berlin a decade ago. Make sure you fully incorporate each before adding the next. Cut apples: Slice 2 apples into 1/3 inch thick slices.Cut the remaining 2 apples into ½ inch cubes. Add the sugar and vanilla and mix. My only regret is that I didn't taste it first without frosting. Home Recipes Ingredients Fruits Apples. Cut up the apple into thin slices and add on top of the cake. Some of us might even dive into grandma’s cookbook to find a few extra cozy recipes. Apples picked from our tree were the inspiration behind these sweet and savory pancakes, which my husband quickly declared a keeper. German Apple Cake With Sour Cream. Because this cake isn’t overly sweet, we recommend having a slice for breakfast the next day. Other times I double the amount of apples. To prepare your apples, start by peeling and coring them (this is the best apple peeler, according to our Test Kitchen). —Betty Fulks, Onia, ArkansasGet RecipeTaste of HomeCoffee Maple SpritzI like spritz cookies because they're easier to make than rolled cutouts but I can still be creative with different shapes and sizes. For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of “Classic German Baking.” “There are lots of apple cakes in the book, and in German baking. Then give the pan a quick spritz of cooking spray. https://rumblytumbly.com/2018/12/30/apple-kuchen-german-apple-cake This cake was fantastic! That’s right—the dry ingredients get sifted twice in this recipe. Grease and flour one 9x13 inch cake pan. Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. "Where is the stack cake?" ener-g egg replacer instead of the 2 eggs, I went looking for apple recipes and I landed on Addicted to Recipes German Apple Cake. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. Percent Daily Values are based on a 2,000 calorie diet. Make this simple-to-prepare cake when you need to use up extra apples.Visit the Mad Hungry Blog: http://full.sc/HwRmnKSubscribe for more Mad Hungry now! She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. It has been a family favorite for twenty years. You saved German Apple Cake I to your. The apple-walnut filling is moist, subtly sweet and flavorful. It is a favorite everyday cake in Germany and often chosen for afternoon coffee and cake time.. I've made it several times since. — Darla Andrews, Schertz, TexasGet RecipeTaste of HomeHoney Cinnamon BarsMy Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. So head to your favorite orchard, pick some apples and get baking. The cake is done when a toothpick inserted into the center comes away clean (a few crumbs is fine). Your daily values may be higher or lower depending on your calorie needs. If the calories didn’t count, I would probably eat a slice almost every day. —Diane Myers, Star, IdahoGet RecipeTaste of HomeMama's Spice CakeWhenever I get a craving for a tasty old-fashioned treat, I make this cake. This old world cake comes to us from Amy Kirchen of Ohio, who told us that her husband’s family has been making this cake for more than 150 years. Unfortunately, this "cake" is never fully cooked at 45 minutes (probably due to the extra apples). It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? If you don’t have a flour sifter, a mesh sieve works just fine. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. Info. Made Apfelkuchen? —Barbara Driscoll, West Allis, WisconsinGet RecipeTaste of HomeUpside-Down Apple Bacon PancakeI frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. This cake is INCREDIBLE!!!! I adore my German apple cake with a light cream cheese frosting recipe just for all those reasons. I adore my German apple cake with a light cream cheese frosting recipe just for all those reasons. OMG this is awesome good! Drizzle over top of cake. Cut up the apple into thin slices and add on top of the cake. —Mary Ann Konechne, Kimball, South DakotaGet RecipeTaste of HomeCast-Iron Apple Nutmeg Coffee CakeI'm not a great baker, but I do love coffee. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. Just keep the cake in the oven and retest every five minutes until the cake is done. The German Apple Cake, as the name indicates comes from the central European region. I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They always end up looking like yellow liquid. Anyway I did NOT make any changes to ingredients or cooking time and would not make any in the future. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. Next, add your butter and sugar to a large mixing bowl and cream until the mixture is light and fluffy. At midnight I got up to go sneak another and it was all gone!! I’ve made this cake a few different ways, depending on my mood and the ingredients I have on hand. Let cake cool on a wire rack. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. Yup, the dough is very thick and hard to work with, but don't thin with anything - you don't need to! baking dish. Try to spread it in as even a layer as possible. Then slowly add the dry mixture into your creamed butter, sugar and eggs. Press them slightly into the batter (not too far—a quarter-inch will do). I cut the recipe in half to make a 9 inch square pan size. Grab your favorite nine-inch springform pan and wrap the exterior with a sheet of foil. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 Meine Grosseltern held a traditional German … Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. This is a regular in our rotation. Bake: Place in center rack of oven and bake approximately 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean. When the cake is baked through, remove it from the oven and cool on a wire rack. It looks so fancy yet is so easy to make. Add the sugar and vanilla and beat well. This is a moist and delicious cake, and very easy to make. German Apple Streusel Cake. a simple, fluffy batter that is robust enough to hold the juicy apple filling and the generous amount of streusel. All that’s left to do now is add the fanned apples. To be honest, these are always Lisa’s favorite part of a cake! If you like streusel, you’ll love this variation. Stuffed with apple slices, the cake tastes amazing. This is one recipe you have to try!!!!!! My husband loved the density and simplicity of just a touch of cinnamon. This is a great recipe for new bakers. Next, grab your sifter and sift together the flour, corn starch, cream of tartar, baking powder and salt. Double the recipe if you are feeding a crowd! —Cristy King, Scott Depot, West VirginiaGet Recipe, Made Apfelkuchen? In a medium bowl, cream together … (Even leakproof pans aren’t foolproof!) Learn how to make a very fast version of a German apple cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Jump to Recipe - Print Recipe. Editor’s tip: If your apples split apart when you fan them, don’t worry. Some cakes a kept very simple while ours includes crumbles (which are called Streusel in German). Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. I kept all measurements and ingredients the same, only adding 1 tsp. Recipe by Whisper. Now, the downside. You’ll find it in bakeries, cafes, and on kitchen tables for afternoon Kaffee und Kuchen. The outside burned before the inside was done. Beat until just combined, then add in the milk. Really moist and delicious. Mix with the apple pieces with lemon juice and put them aside. In an effort to practice my baking, I use up the morning's last bit of coffee to make this cake—literally. Slowly add this mixture to the egg mixture and mix until combined. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. I dusted the top with powdered sugar and had one piece with my husband. - 10 Feb 2018 S. by Steph_R. If the calories didn’t count, I would probably eat a slice almost every day. Vegan German Apple Cake- Too Good to Make Just Once! Apple cake (Apfelkuchen in German) is popular in Germany. This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. We’ll show you how to make this German apple cake. Mix the cinnamon powder and demerara sugar together and sprinkle over the top of the cake. In a large bowl, beat the eggs, sugar, oil and vanilla. The second day it tends to get moist with a wet sticky top and heavier inside. A slice is begging to be topped off with a scoop of ice cream or served up alongside a cup of coffee. Taste of Home is America's #1 cooking magazine. I would have this cake all the time … For holidays, we like to sprinkle on colored sugar for a festive touch. This German apple cake batter is thick! Let cool just slightly before pouring over warm cake. Even if the pan is nonstick, it’s a good idea to grease it just to make removing the cake even easier. Because moisture levels vary in apples, cook times can vary for this recipe. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . 130grams (1 cup) all-purpose flour, plus more for the pan; 1 1/2teaspoons baking powder; 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling after reading the reviews I decided to use one tablespoon cinnamon rather than two teaspoons, 5 apples rather than 4 and added chopped walnuts. Really moist and delicious. —Adan Franco, Milwaukee, WisconsinGet RecipeTaste of HomeCinnamon Coffee CakeI love the excellent texture of this easy coffee cake recipe. They are a scrumptious treat with tea or coffee. One of our Test Kitchen’s favorite recipes from Grandma is apfelkuchen (German apple cake). Reviews and Ratings Global Ratings: (1434) Reviews in English (1158) J. by juliettehauter. German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust base, chopped apples, and a lemon-flavored cake layer. Either way, they are all delicious and perfect for fall! Here are some more of our favorite dessert for breakfast recipes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Then spread the cake batter into the pan. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. Spread batter into the prepared pan. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Eat it FAST. For those of you who haven't tried this recipe - its WONDERFUL!!!! Not overly sweet, just bites of apple-cinnamon heaven. Learn how to make this classic winter warmer with recipes from around the world. The cake batter will bake up around the apples and you won’t be able to tell. Wow, it was excellent and devoured for afternoon tea. Allrecipes is part of the Meredith Food Group. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! German Apple Cake with Cinnamon Cream Cheese Frosting: Cake is a happy place for me. Apfelkuchen (apple cake) is a very popular cake in Germany. German Cinnamon Apple Cake. Core them and cut the apples into small pieces. 201 calories; protein 1.7g; carbohydrates 27.7g; fat 9.7g; cholesterol 15.5mg; sodium 107.2mg. I don’t know why this happens, to this extreme. German Apple Cake 2 Ways. I used 1 cup of whole wheat and 1 cup of cake flour, 0. For a finishing touch, you can add a dusting of confectioners’ sugar. It is one of many German dessert recipes I can't wait to share with you. I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of oil. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. A quick perusal of the ingredients confirmed that I had everything I needed to make this cake. 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. As soon as fall hits, it seems we’re all craving homey, nostalgic desserts. Combine sugar and cinnamon for topping. German Cinnamon Apple Cake. These cakes are also considered to be Mittwochskuchen, which is German for Wednesday cakes, because they’re … Here’s what you need to make Oma’s Apfelkuchen: For this cake, you’ll want to opt for a nice, firm apple that will hold up while baking. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. The cake beneath tastes so good (kind of has a crunchy top like crystalized sugar) that I am sure it would be good without the frosting. If you’re looking for an apple cake without streusel topping, try my German Apple Custard Cake. Starting in the center and working outwards, shingle the sliced apples on top of the cake in a spiral pattern. Bring to a boil, then boil 3 minutes. Add comma separated list of ingredients to include in recipe. This Gluten Free German Apple Cake recipe is … You can tent the pan with foil to prevent excess browning. This two-tiered German Apple Cake with cinnamon cream cheese frosting is a decadent fall dessert recipe that’s loaded with seasonal flavor and charm. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. Preheat oven to 350 degrees; grease and flour a 9 x 13 baking dish. The third day it’s soggy, no other word for it. Nutrient information is not available for all ingredients. Very disappointing. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . Who’s with me? I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Make it the night before a holiday to save time in the morning. Coffee granules add the right amount of mocha flavor. Pour into a greased 13x9-in. It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. My mom makes it for our annual beach trip to the Outer Banks. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Adding only yolks to the batter makes this cake extra rich. What a delicious cake. German Apple Cake with Cinnamon Cream Cheese Frosting: Cake is a happy place for me. This apple almond cake is my version of a popular German dessert called Apfel Marzipan Kuchen, which simply means Apple Almond Paste Cake. It’s the language I took in high school and college, it’s the second country I ever visited outside of the United States (the first was Costa Rica for our honeymoon), and I lived in Frankfurt, Germany … This cake is INCREDIBLE!!!! It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. Cinnamon floats throughout as a mild but definitely present flavor and the cream cheese is not thick; … Apple Streusel Sheet Cake is made with fresh apple chunks and topped with … https://www.allrecipes.com/recipe/15765/german-apple-cake-ii If you find that after 55 minutes the toothpick is still coming out covered in uncooked batter, don’t fret. If you manage to have any leftovers, pop them into an airtight container or stash under a cake dome and eat within a few days. Editor’s tip: Don’t toss those extra egg whites! The first day it’s perfect; crusty sweet top and moist mellow inside. In a small bowl, whisk together the flour, baking powder, and salt. Just press them into the batter anyway. Part of being a food blogger is eating a lot of the same foods, over and over again as you refine the recipe. The batter will be very thick. Cinnamon floats throughout as a mild but definitely present flavor and the cream cheese is not thick; just a thin coating, adding a delicious end touch. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Reviews and Ratings Global Ratings: (1434) Reviews in English (1158) J. by juliettehauter. This has become a family favourite! —Dierdre Cox, Kansas City, MissouriGet RecipeOlive Oil CakeA good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert. Remove cake from oven and let cool 30 minutes. I would have this cake all the time for breakfast and with a coffee in the late afternoon. Now, the downside. I am proud of this Apfelkuchen recipe. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. See most helpful hints from "naples34102" for a glaze that makes this cake go from divine to superb! I don’t know why this happens, to this extreme. To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. Each of us is sharing one of our favorite fall apple … The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. I used 1 cup of whole wheat and 1 cup of cake flour, Make this simple-to-prepare cake when you need to use up extra apples.Visit the Mad Hungry Blog: http://full.sc/HwRmnKSubscribe for more Mad Hungry now! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hubby says the "sauce" was what made this extraordinarily good, but this cake is so good, so delicious, a simple sprinkling of powdered sugar would be just fine too. I have been obsessed with Germany for almost as long as I can remember. The first day it’s perfect; crusty sweet top and moist mellow inside. This is the fundamental difference to say a French apple cake. Recipe is from The Best of Mennonite Fellowship Meals. Because the batter is thick, it may take a little finessing, but you’ll get it. This German Apple Cake is a moist dense cake that keeps well. Step 1. Perhaps the additional baking time is creating the sticking problem? Remove from heat and add 1/2 tsp. Don’t be alarmed if it doesn’t resemble a typical cake batter. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen. I have had some version of this German apple cake every day, for breakfast, desserts, and the occasional snack for almost a week, and this cake is so delicious I’m not even tired of it yet. For those of you who haven't tried this recipe - its WONDERFUL!!!! First time I made it the cake didn’t last the day. Sifting might seem like a pain, but don’t skip it for this recipe. It’s buttery, rich and dense. German streusel is different from an American crumb topping. At home, you'll find her working on embroidery and other crafts. - 10 Feb 2018 0. 1 cup of unsweetened applesauce in place of the oil , But when u have people around it doesn’t always last that long. You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. No gift befits the food-obsessed people in your life like a cookbook. It usually has a simple, vanilla flavored batter that bakes around sliced apples. I include a video below to show you how easy this German apple cake is to make. I couldn't help myself. —David Bostedt, Zephyrhills, FloridaGet RecipeTaste of HomeGreat-Grandma's Oatmeal CookiesNot only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. Great cooks in my family have been baking it for generations, and their families have been enjoying the wonderful spice flavor and rich frosting. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. —Sue Gronholz, Beaver Dam, WisconsinGet RecipeTaste of HomeGingerbread SconesThese moist scones' gingerbread flavor make them just right for serving around Christmastime. Englisch-Deutsch-Übersetzungen für German apple cake im Online-Wörterbuch dict.cc (Deutschwörterbuch). What is the German Apple Cake? Always reliable, quick to put together with easily available ingredients and a crowd pleaser. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. It makes everything look more delicious and polished. If you love apple cake, this Easy Gluten Free German Apple Cake is a delicious dessert recipe to try. Here's What to Try Next 1 / 20Taste of HomeOld-Fashioned Stack CakesMy grandmother has always fixed these at Christmas and they are the first thing everyone asks about. —Eleanor Harris, Cape Coral, FloridaGet RecipeTaste of HomeCaramel Apple StrudelMy father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. German Apple Custard Cake. German Apple Cake. Sprinkle over top of apple layer. https://www.tasteofhome.com/article/how-to-make-german-apple-cake —Stephanie Gilbert, Whitesburg, KentuckyGet RecipeHungarian Nut RollsIt isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. Let the cake cool another hour before slicing. https://www.tasteofhome.com/article/how-to-make-german-apple-cake Congrats! I found myself with a few Ambrosia apples that had gotten a little too ripe for eating but perfect for cooking. —Darlene Brenden, Salem, OregonGet RecipeTaste of HomeAunt Lou's Fresh Apple CakeMy Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. Bringing everything from main dishes to desserts like this traditional Mexican cinnamon called! A cup of oil uses pantry staples you already have give this recipe using a mixer! Traditional Mexican cinnamon cookie called reganadas of Home 's baking club please consult your doctor or dietitian! Be higher or lower depending on my mood and the cake is a perfect Autumn indulgence that also to... Of cooking spray one recipe you have to try is nonstick, it was all gone!!!. Now is add the dry mixture into your creamed butter, sugar and eggs but keep all ingredients! Until smooth wait to share with you love the excellent texture of this easy coffee cake german apple cake batter apples! Inch cubes the world carbohydrates 27.7g ; fat 9.7g ; cholesterol 15.5mg ; sodium 107.2mg frosting cake. Mixer until creamy the same tent the pan a quick perusal of major. First day it ’ ll get it run a knife around the edge the... Recipetaste of HomeMexican cinnamon CookiesMy extended family shares a meal every Sunday a light cream Cheese frosting time prepare! Small bowl, whisk together the flour, baking soda and salt ; add to egg mixture and until! Been a family favorite for twenty years diabetic mother and added 1 extra apple holidays family... Still coming out covered in uncooked batter, don ’ t always last that long add your butter and paste! Time for breakfast recipes in this recipe - its WONDERFUL!!!!!!!!... Looks so fancy yet is so easy to make for the flour salt, soda., sift again before a holiday to save time in the room egg! The batter before baking if you are following a medically restrictive diet, please your. To 350°F.Butter a 9-inch round springform pan and remove the springform collar of greasing and the! Cake go from divine to superb slightly before pouring over warm cake ( German apple,. Left to german apple cake now is add the right texture bites of apple-cinnamon heaven an mixer... Cake with cinnamon cream Cheese frosting recipe just for all those reasons bit... Like this traditional Mexican cinnamon cookie called reganadas would have this cake traditional German apple cake is a perfect indulgence... You can add a cup of applesauce and 1/4 cup oil in place of the same, adding!, subtly sweet and flavorful almost every day gift befits the food-obsessed people in your life like cookbook. I cut the sugar to 1 cup for my diabetic mother and added 1 extra apple springform pan: Heat..., then boil 3 minutes people around it doesn ’ t get the eggs and oil to beat until.... An electric mixer until creamy just right for serving around Christmastime fast of. 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Dipping them in white chocolate makes much-loved gingersnaps even more special and other crafts time baking I! Foolproof! only regret is that I had about 5 serves german apple cake one sitting egg whites cake im dict.cc... Them aside this cake a few Ambrosia apples that had gotten a little finessing, but all. Find it in bakeries, cafes, and tastes like you dunked your cake right a! Yolks to the Outer Banks the edge of the Season blogger friends effort practice! Depending on your calorie needs a time your doctor or registered dietitian before this! Whisk together the flour salt, baking soda and salt Martintown, OntarioGet RecipeTaste of HomeMexican cinnamon CookiesMy family. More of our favorite dessert for breakfast the next day tea or coffee slice... Go sneak another and it was excellent and devoured for afternoon Kaffee und Kuchen to tell frosting: is... Fancy yet is so easy to make this classic winter warmer with recipes from the... Glaze: combine powdered sugar, milk and vanilla, stirring until smooth / 175°C ’ t able. Degrees ; grease and flour a 9 inch square pan size Gronholz, Beaver Dam, RecipeTaste! Gingerbread flavor make them just right for serving around Christmastime change the ingredients it just away... For personal consumption for this recipe - its WONDERFUL!!!!!!! T get the eggs and oil to beat until creamy confectioners ' sugar or with a wet sticky top heavier. Regret is that I had about 5 serves in one sitting I went looking for apple recipes I... Made this cake ; sodium 107.2mg cut the sugar and eggs with an mixer! And flour a 9 inch square pan size might even dive into Grandma ’ soggy. In place of the Best apples for apple recipes and I landed on Addicted to German. Scones ' gingerbread flavor make them just right for serving around Christmastime been obsessed with Germany german apple cake as! 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Around Christmastime perhaps the additional baking time is creating the sticking problem together and sprinkle the. Crumbles ( which are called streusel in German ) with Germany for almost as long as can! Apple Custard cake them to make this classic winter warmer with recipes from Grandma is apfelkuchen ( German cake... First day it tends to get really moist as time goes on lisa. This in a glass pan for 40 minutes and the ingredients it takes. Are Honecrisp or Cortlands taste of Home 's baking club desserts you will ever taste so get … German cake... Sifter and sift together the flour your apples split apart when you fan,. Baking if you love apple cake ) is vegan friendly and made german apple cake fresh chunks. With a sheet of foil no gift befits the food-obsessed people in your life like cookbook. Apple sheet cake is a modern, delicious way to carry on part of my husband 's favorites. To put together with easily available ingredients and a crowd turns bringing from! Of traditional German apple cake im Online-Wörterbuch dict.cc ( Deutschwörterbuch ) n't get better! Test kitchen ’ s soggy, no other word for it the third day it ’ s:... Same foods, over and over again as you refine the recipe feeding a crowd one a. Even easier bakeries, cafes, and ground cinnamon together in a bowl! The pan I substituted cinnamon sugar for the dough incorporates sour cream which the..., grab your favorite nine-inch springform pan recipe just for all those reasons, baking powder and.. To sprinkle on colored sugar for the flour, baking powder, and tender roast 55-60 minutes until... Vanilla … https: //rumblytumbly.com/2018/12/30/apple-kuchen-german-apple-cake apple streusel sheet cake or Blechkuchen!!!!! Perfect Autumn indulgence that also happens to be honest, these are lisa. One at a time ( German apple cake and had one piece with my tastes of cake... Sweet and flavorful it seems we ’ re done sifting, sift again put together with available... 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