... Easy indian sweet recipes Mysorepak / besan burfi/chickpea flour fudge Kaju kathli / Cashewnut fudge/Kaju burfi recipe Maida burfi recipe- how to make fudge with plain flour – … My kid loved it too Thankies. Sieve maida, powder cashew nuts, and mix both well. At last, cut into pieces with a greased knife. Boil till one string consistency. Blanch the almonds. In my place, there is a sweet stall. Woooooooo, what a color man, looks so yummy, nice picture. Then add cashew-maida mixture to the syrup. Looks really yummy. Remove from the stove and add the fried maida and keep on stirring. At this stage, add the roasted besan and ground cashew powder. I just tried this recipe and the taste is so good… please mention the measurement for water which will be much easier for newbies like me.. i tried this sweet for our anniversary. Almonds – 15-20. Tempting pictures! At one stage the mixture gets thickened you will know as it forms a thick mass. Looking at ur ics makes my mouth water..The burfi looks so good and melt in the mouth types.. If you cook the mixture a little more again, it will probably set. It is soft and just melt in your mouth. Can I add Nido milk powder to make it richer. Not able to post pic here, else i wud have posted. Health freaks please stay away if you are concerned about the ingredients. Sprinkle toasted poppy seeds and press it, allow it rest for 15 mins in refrigerator or outside.\r\r7. Will you give Dosa- Uttpam recipe from Udad-Rice that can be made in one or two hour time quickly. Don't get tricked by half string consistency, where the string breaks. 2)In a pan, add the ghee and let it melt. The recipe seems to be so very simple that even newbies in the kitchen can try and this burfi has a melt in the mouth texture and I am sure everyone loves it. The Burfi has a marvelous, smooth texture and it just melts in our mouth. Start adding ghee little by little while stirring the mixture. Yes, you can check my chocolate burfi recipe, same recipe vanilla and chocolate layer. seems simple enough too . Brilliant job and great recipies in your blog…love them keep up the grt job! 240 calories, Then reduce the flame and add maida slowly to that, keep stirring till it fried evenly and remove from fire. In another pan/kadai dissolve sugar in 1/2 cup of water. Hello – can I add dried coconut powder to this maida barfi? Roast it and when half fried, add maida and fry for around 15-20 minutes till you get a pleasant aroma. Delicious it looks! This Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for this Diwali.\r \r INGREDIENTS:\r \r Sugar 1 cup\r Water as required\r All purpose flour 1 cup\r Milk 250 ml\r Cashew nuts 5 nos\r Almonds 5 nos\r Ghee 1-2 tbs\r Poppy seeds ½ tsp\r \r METHOD:\r \r 1. How to Make Maida Burfi with Cashews. If you swipe the back of the ladle u use (for stirring the syrup) with you forefinger and feel it in between your thumb, the there will be a thin string forming in between the fingers. Ingredients Sugar 1 Cup. Do not make sugar syrup in very high flame, you may end up in passing the right stage and it will result in brittle burfis. Just one question.. Can u tell me a measurement for around 20-25 barfis? Then pour, cool and cut. ur pictures are tempting me. Meanwhile dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside. Came out very well.I think i is a simple version of mysore paks. Now divide the maida into two parts(1/2 cup +1/2 cup). It is indeed simple enough to make dear. Make sure to get syrup consistency right. Add the roasted maida at once into the syrup continously stirring without forming lumps. Maida Burfi March 11, 2016. In a wide bowl,take the maida and milk powder,sieve & mix well. Thanks again ! Happy Cooking with Bawarchi! Press the syrup between your thumb and forefinger and pull apart gently, you should be able to see a single string/thread connecting both the fingers. Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. Add food color, mix well and switch off the heat. Pouring the mixture at right time also is a must You can send your picture to my facebook page or [email protected]. I tried this Burfi and the first batch came out very well.So I tried a second batch doubling the proportions but it is not setting properly.I am not sure how to set it. Why is this not coming in the diwali sweets list? / Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. Measure the paste and … meanwhile make a sugar syrup that comes to one string consistency and remove from fire. Now add the food colour, vanilla essence, cashews or tutti fruity (if adding) and put off the stove. These are new to me…they look so lovely and yummy ? It looks really delicious!!! Maida burfi a simple sweet that can be made easily and comes out tasty too. Navaratri sundal recipes, Navratri snacks, Maida burfi recipe, Maida cake | Diwali sweets. Amazing pictures. Still it should be loose enough to spread in a plate. and good job with the click. They make this in a jiffy that too perfect. Photos are very clear and informative for making newbie like us. This is one burfi which is very was and quick to make. just add the fried flour and keep stir until it becomes thick. I got interest in cooking after seeing ur recipes. Thanks, I tried for Diwali and came out very well. My kid loved it too. In my place, there is a sweet stall. So, if I use 1/2 C sugar the barfis won't form and the mixture will be dry? Nice click, and so tempting. May be it can be re heated again with milk sprinkled, but I should try myself before suggesting to you. Add 1½ cups cashews to a blender jar and pulse a few times until it turns to a powder. My burfi crumbled and is rock solid now. In that case i wud be able to cut only after the last color is made which means the first layer wud have been completely cooled off. Brilliant picture! Maida Cake recipe. Boil till one string consistency. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. Grind them in a mixie adding 2 tbsp of milk to a smooth paste. We can add food color to make it look more appealing. makes me crave for one burfi now. Maida Burfi is one of the easiest and quick to make sweet recipe. Add maida and roast it in ghee till the raw smell goes off. We call it maida cake actually. Tried it jus now and it came out sooo well. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. i’m drooling here. My oldest ate a piece and asked me if it was badam burfi… Privacy & Cookies. Are these similar to Mysore paks? Maida burfi is a simple sweet that can be made easily and comes out tasty too. At one stage the mixture gets thickened you will know as it forms a thick mass. will surely make a try. (adsbygoogle = window.adsbygoogle || []).push({}); Also I have tried this with oil, ghee and vanaspati. Maida Burfi (Indian Fudge using Flour) by DK on Jan 3, 2016 . In a heavy bottomed vessel (non- stick recommended), heat sugar with little water to immerse the sugar. As an alternative I added cardmom powder instead of vannila essence. Any idea on wat mistake I could have done? I will sure figure out something for that. At last, cut into pieces with a greased knife. If you mean the labels then I will look and add if its not there. so lovely. Use plant based food colours if possible. Maida burfi, My mom used to make in my childhoods, but I have to say that,My Mami’s are expert. is thre any different between maida and wheat flour.. im frm srilanka. I will look into it and add it. It just takes a handful … This sweet is very tasty and it just melts in mouth. Your recipe has been plagiarized in this website: http://simpleindiancook.blogspot.in/2012/06/godhumai-jira.html. Remove the butter paper and cut in into pieces. , I tried it. Immediately pour this sugar syrup to pan which roasted maida and cashews is kept. can we try? Transfer to an airtight container. I did maida burfi and really its so tasty and good looking that everybody thought that i have purchased from outside. Let me know. ... Heat ¼ cup of oil or ghee in a pan, add cashew nuts and fry till they turn into golden color. The sugar syrup has been boiled more than the consistency you needed. In the same pan, add 1/4 cup of ghee. Here in place of milk powder can we used. Once it form a lump, cashew nuts, almonds, ghee and mix it for 1 min.\r\r5. Sugar syrup is prepared to one string consistency. Your Maida burfi looks excellent. In New Zealand very nice Maida, Sooji, Udad dal,Poni rice available. ... Heat ¼ cup of oil or ghee in a pan, add cashew nuts and fry till they turn into golden color. This sweet is very tasty and it just melts in mouth. Just thought I'll let you know. Easy maida burfi is ready. Check my adding a pinch of flour in it, it should get fried immediately). Sprinkle toasted poppy seeds and press it, allow it rest for 15 minutes in refrigerator or outside. Remove from the stove and add the fried maida and keep on stirring. Keep aside. They sell a burfi which taste so yummy. Roast maida in low flame. Maida Burfi.. one of easy simple mouth melting sweet.. i never imagine the result will end up with a good soft texture.. quick recipe for festival season.. i saw this … Maida Burfi - Using all purpose flour/maida,ghee and sugar ! It makes the burfi look smooth. Make a sugar syrup by dissolving sugar in water taken in a pot. While still hot, cut into desired shapes. I am Raks anand, writer and photographer of this recipe website. Filed Under: BURFI RECIPES, EVENT PART, INDIAN DIWALI SWEET RECIPES, SWEETS. Make a sugar syrup with little water to one thread consistency. Your email address will not be published. She is a connoisseur who finds her way easily even while making a new recipe. https://www.sharmispassions.com/maida-burfi-recipe-easy-diwali-sweets Add maida and fry till a nice aroma comes out. Now maida burfi is ready to serve. I will let u know how it came, crumbled means, heat while preparing the sugar syrup could have been more. Yours looks gorgeous! This step is optional.If your burfi doesn't set or turns sticky and you are unable to cut it well. It was so simple yet tasty:) Thankies…. Quickly spread evenly in the greased plate kept ready and use the zip lock or aluminium foil or a greased flat bottomed vessel to make the surface smooth and leveled. Add 2 pinches of food color and vanilla essence. She is a connoisseur who finds her way easily even while making a new recipe. Then … I tried this recipe, did not know what went wrong, it became halwa rather than burfi. Thanx please reply. Cashew Burfi Ingredients: Cashew nuts - 1 cup Maida - 2 cups Sugar - 2 cups Ghee - 1 cup Cardamom powder (optional)- 1 tsp or rose essence (optional) - 1 tsp Water - 1 cup Method: Heat the cashew nuts slightly so that they can be powdered easily. January 25, 2009 by Raks Anand 99 Comments / Jump to Recipe. The most popular are those with fruits such as mango, coconut, fig, pistachio, walnut, or almond. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. We make once in 2 years or so. Badam Cashew Burfi or Katli whatever u call it is an exotic sweet that calls for very less ghee. What if one doesnt understand the one string consistency of water + sugar?Any other way to judge? Raks.. Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for diwali. if the same recipe replaced with besan, it will turn as mysore pak right? Kaju translates to I love your blog the exact same way . Once cooled, store the sweets in air tight container. Recipe sounds interesting…feel like grabing one from ur tray. Maida burfi is a simple sweet that can be made easily with all purpose flour and few more ingredients. Here is one more easy sweet for this year diwali festival. Then maida is added to sugar syrup off the stove. Barfi is … https://www.awesomecuisine.com/recipes/17652/maida-cake.html Check between your fore finger and thumb, by swiping the back of ladle. Thanks for the special treat to FIC:). Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). Water as required 1… (yes Off fire!) Mix little ghee with maida and fry for 2 to 3 minutes. meanwhile make a sugar syrup that comes to one string consistency and remove from fire. An IT professional, Sushmita loves spending time developing new recipes. After it gets cooled down and still warm, grease a knife or dosa ladle. Hi, can I use oil instead of ghee. that was still super, people thought it is also from shop. Thanks for the recipe!!! Allow it to settle for a minute and then cut it into squares. 2. Waiting for hubby's comments but I'm sure he'll like it. Cut into pieces with greased knife.\r\r8. came good . Ingredients of Maida Sujee Burfi. This is my first visit to your blog,a unique blog and will continue my visits.Can I have a bite of the sweet please…. This Maida Burfi Recipe is a Perfect sweet, with less ghee, fewer ingredients, that too not much work on the stovetop, cool right !! came out very well and tasty too..:). Crush into a fine powder in a mixie. May be because its fast forwarded!! Grease a plate with 1/2 tsp of ghee and keep aside. http://simpleindiancook.blogspot.in/2012/06/godhumai-jira.html, Sweet potato dal soup, Sweet potato masoor dal soup, Achu murukku recipe, eggless rose cookies, Eggless doughnut recipe, Basic donut, soft & light, Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Fry the flour in vanaspathi and keep aside. Take two cups of sugar, add 3/4 cup of water, and pour in a thick-bottomed pan. It is also known as Maida Burfi that is often made during Diwali that is perfect for Beginners who are new to sweet making. In that case, you can again heat the mixture for a while and make it right. Looking at ur pics makes my mouth water..The burfi looks so good and melt in the mouth types.. As I have mentioned countless time before in the blog, my mom specializes in sweets. 9 grams fat. Try this sweet snack for your childrens !! 4. Easy & quick recipe to make perfect kaju katli like the ones we get in sweet shops. Hi Raks, tried this recipe and tomato pulao.. both came out very well.. got appreciations from my family n frnz… thanks a lot…, hi raks, i wanted to try this burfi… how does it taste like?thank u. Hi Raks, am so fond of ur website. Maida burfi is a simple sweet that can be made easily with all purpose flour and few more ingredients. I have tried many recipes from your site.. All are simple and easy to make.. Start adding ghee little by little while stirring the mixture. Thanks for the video update. A string that doesn't break should form. If you add the maida before reaching the string consistency, the burfi mixture never thickens. Sprinkle toasted poppy seeds and press it, allow it rest for 15 minutes in refrigerator or outside. https://hebbarskitchen.com/maida-burfi-recipe-tiranga-burfi-recipe hey raji… its too perfect and the grated cashews/badam on the sides tempting me to pick from the screen…. 2. hi dear, i am coming here after such a long time, loved the simple and melt in the mouth burfi,have bookmarked it! Check between your fore finger and thumb, by swiping the back of ladle. very nice click. never heard of maida burfi before! Good one yaar! Do it in medium flame. Lovelypicture..LooksMouthwatering!!! Kaju katli recipe or kaju barfi with video & photos. Its also called all purpose flour. For that I never count calories. very much mouth watering. I tried this recipe and it's really very good. Add maida and fry in low flame, till the maida gets fried evenly (should be hot enough before you add. But taste will be tasting great, soft, they just melt in your mouth. Keep aside. 3. (check my recipe index page or mail me at [email protected] for link). 6. really a great recipe.another wonder is the person who did this is a gentle man. They sell a burfi which taste so yummy. Nice yellow color.Thank you for visiting my blog and for those sweet comments. Check out my layered chocolate burfi. This easy Moong Dal Burfi recipe requires nine ingredients and can be made in either an 8-inch square pan. Maida burfi … Delicious, felt like melting in my mouth. Fry the flour in vanaspathi and keep aside. In the same ghee, fry maida on low flame for 5 minutes or until the rawness of the maida goes. I tried this one and it was perfect. I am sorry I don't know if we could reshape it. I will tell my wife to make this burfi. This Maida Burfi needs just All purpose flour, sugar, ghee and cardamom powder. In a kadai, add 1/2 cup of sugar & 1/4 cup of water. Then add cashew-maida mixture to the syrup. … Was tedious to prepare 7 times but outcome is worth. was little upset, as it did not become a burfi.. Two reasons for burfi turning halwa : Your sugar syrup has not reached one string consistency, other one is you used more water to make sugar syrup, just use as less as possible. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew … Set it at room temperature for at least 30 minutes. i tried your almond cashew burfi but i had the same problem as Divya (above) did.. the burfi was too sticky and i couldnt cut it… even after letting it cool at room temperature for the stated time.. please do advice me as to what might have gone wrong or been the problem..thank you. Thanks a lot for your prompt reply ! This sweet is prepared with mainly 3 ingredients. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. Then add the maida and stir well till the maida looks like bread crumbs. Transfer into a greased plate, add ghee and press it with a ladle. Switch off the flame and keep it aside. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Take it out on a clean plate. https://rakskitchen.net/badam-burfi-recipe-diwali-2014-recipes Put 1/2 cup of ghee in a heavy bottomed vessel and heat. The taste of barfi is often enriched to create many flavors. I plan to make it for this diwali. and simple too..nice shot!! Maida burfi: Ingredients: Maida- 1 cup Sugar- 2 cups Water- 1 cup Ghee- ½ cup Badam & Cashew nuts (finely chopped and fried in ghee)- 2 tbl sp Cardamom powder-1/4 tsp Food colour- small pinch Recipe: Heat the ghee in a pan and fry the maida for about 5 minutes in a low flame. Yesterday me and my mom were having an argument, she told me that those burfis are made with gram flour, but i told her that no not at all, they are made with maida. Or it will be difficult to take burfi out of the tin. Add the rose essence and mix well. just add the fried flour and keep stir until it becomes thick. share this. Serves : 5 Prep&Cook Time : 30 mins. Maida burfi method: Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). A string that doesn’t break should form. Also, if you cook furthermore after reaching the string consistency, the burfi mixture turns … Sieve all purpose/maida flour. Thanks a lot Radhika and Pooja for the feedback , Tried the same by adding a little strawberry powder to the maida mixture. The only thing is the stirring part in the video which scars me a bit! Hi Neha, when we pour the burfi for leveling, the top surface could be looking uneven, so I use a ziploc that is greazed with ghee and use it to level that surface. :), I do not know your Mamis but their niece definitely makes my mouth water with this sweet treat. Keep stirring the maida mixture( the pan need not be on stove it can be on kitchen counter) at first mixture will loosen, then forms to big mass which will not stick to sides of pan. Maida Burfi is one of the easiest and quick to make sweet recipe. I tried this recipe and adhirasam too. Sweet making (esp. Note – *What is one string consistency- Take little sugar syrup on a plate, when it is warm, touch the syrup with your forefinger. It will be ready in a jiffy, with the simple ingredients. It is also known as Maida Burfi that is often made during Diwali that is perfect for Beginners who are new to sweet making. Now slowly add the maida and fry in low flame. .it wont get spoilt na? hey what a perfect shape. I would say vanaspati is best choice as it smells perfect along with vanilla essence and tutti fruity. Loosen the edges with the help of knife and flip it over into dish. I didnt add color to the sweet and the output was a pink color strawberry maida cake i am thinking of experimenting it with chocolate powder too . Lower flame and stir the syrup till it reaches a one-thread consistency. Cashews – 10-15. It is a gooey mass that tastes good.Can you please suggest any tips to set the burfi? My real name is Rajeswari Vijayanand. Oh my god, wat a lovely click, eyecatching burfi Raks..prefect entry for the event too.. If you still have that halwa, heat it again with 3 tblsp sugar and stir it in medium flame for 2-3 minutes. I'm sure he'll like it. Grate both cashews and almonds and keep it aside. yum yum yummy post. Required fields are marked *. !Yes, it can be finished within 20 minutes, that is what much needed, for these last few days of Diwali rush. Store properly that's fine. I made a besan one, didn’t know u could use maida too.Soma(www.ecurry.com), Maida Burfi looks yumm. And at what point should I add the coconut? Wow, wonderful burfi, with mouth watering pic.. It is very common to find this sweet in Indian sweet stalls.This is my Kid's favourite sweet. im nw to cooking.. i used wheat flour which we use for roti bt the burfi smells nt like ather sweets.. i want ur help, Yes maida is bleached and more refined than wheat flour. Once you add maida to the sugar syrup doesn't the mixture turn into halwa? nice posting for the event!! I amd drooling over. Maida Cake recipe. It wont get spoiled. Tried stuff like badusha, pizza n more.. This recipe looks really yum… But when I tried, it formed crumbles instead of a smooth mixture… So I could not put it in a plate or cut into pieces. In a heavy bottomed tawa or non stick pan, heat ghee and fry the cashew nuts until golden brown. I will try to give it a try Raji! Wow..that close up is so very inviting! Now fry maida in ghee. Add the cashew nuts to the ghee and fry till they turn golden brown. Yes, but I am not sure about the proportions, You can add along with roasted maida in the syrup. thanks. Also add maida to sugar syrup in low flame. Soak cashew nuts and badam together in hot water for 10 minutes. But it is there in the top picture scroll and also in the recipe index. when i can do it why not ladies then?cooking is also one of my hobbies but i left it long back but due to Raks kitchen my hobby again got triggered. 1 cup maida (or all purpose flour) 1 cup sugar 1/2 cup milk 2 tbl spn ghee 1/4 tea spn cardamom powder 6-7 saffron strands (optional) Method: Heat ghee in a thick bottomed pan. Maida Burfi A quick and easy Maida Cake / Burfi recipe to try for this Diwali. This Badam Cashew Burfi is a simple one, meaning NO SUGAR SYRUP CONSISTENCY is required making it doable even for beginners. Red orange yellow which i prepared first crumbled a bit (not sure why, can u tell me so that I can correct in future) but next 4 colors came soft n spongy. Hope this helps. Is this out normal ziplock bags. Take … Pour it immediately into a greased thali. Maida is roasted in ghee. Please check below for step by step instructions and pictures for preparing Chocolate Maida Burfi - Chocolate Maida Cake. How to Make Easy Almond cashew burfi. 5. Easy to amke and delicious. An easy and quick dessert for chocolate lovers prepared with easily available ingredients. Mix all ingredients together except cashew nuts and cocoa powder and stir continuously. Sure you can make ahead. Looks Mouthwatering!!!! ... Heat ghee in a wide fry pan and fry cashew nuts till golden brown. Don’t get tricked by half string consistency, where the string breaks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « How to make butter paneer masala in microwave, fully microwave, Mochakottai kuzhambu recipe, Mochai kulambu ». Maida burfi - ಮೈದಾ ಬರ್ಫಿ . Now Maida Burfi … Thanks a lot ☺ i tried the rainbow burfi n it turned good for first time attempt. Place a wide bottomed bowl on medium flame and add sujee and ghee. It just takes a handful of ingredients and so easy and a quick to make sweet. What you do with what you have: 1. Maida Milk Chocolate Burfi Ingredients: 3 3/4 cups All Purpose Flour 3 cups Milk powder 6 cups Sugar ... 1/2 cup broken Cashew Nuts 1/2 tsp Venilla powder 2 cups of Ghee (1/2 cup for frying All Purpose flour, Remaining for Burfi) Recipe: Dry roast the cashew nuts and keep it aside. Tried this recipe came out very tasty,but couldn't make into pieces looks like i made the syrup little thick.But taste was really good. :) DRoolinggg! Check my adding a pinch of flour in it, it should get fried immediately). so two sweet dishes on my dipavali really great.One thing to say that what ever you do in cooking you should invest a lot of love towards it then only the things go in a write direction.Thanks a lot Raks you really rock ……Mahesh NerlekarAsso.Prof. 3. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. hi……. After it completely cools down,invert the plate with the burfi into another plate and tap gently to get your burfi. Maida Burfi is a fool proof recipe that can be prepared within 20 mins. Is there anyway to salvage the crumbled and bring it back to burfi stage? I tried the recipe today .Smells gud and hope when i cut it comes out well and taste yummy. Cut into desired shapes. November 8, 2015 By Aarthi 10 Comments. Maida burfi is a simple sweet that can be made easily and comes out tasty too. Notify me of follow-up comments by email. 3. Trail back I have something for you in my blog. I have 2 questions:1. 4. Wonderful Recipies i must say and brilliant presentation….keep up the good job!!! It forms a lump, add cashew nuts till golden brown loves spending time developing new.. Color to make, especially for Beginners who are new to sweet making its... Such as mango, coconut, fig, pistachio, walnut, or almond the rawness the! Becomes thick into two parts ( 1/2 cup +1/2 cup ) hour quickly. Takes a handful of ingredients and can easily be made easily with purpose. Sugar syrup pouring the mixture starts to thickens crumbled and bring it to. Nice yellow color.Thank you for visiting my blog and for those sweet comments must you can check my adding little... Is thre any different between maida and fry till a nice aroma comes out tasty too add little water one! A thick-bottomed pan step instructions and pictures for preparing chocolate maida cake diwali... A pan, add 1/4 cup of water, and mix it for 1 minute Indian diwali recipes...!!!!!!!!!!!!!!!!! In the recipe index often made during diwali that is often made during diwali that is enriched! Was tedious to prepare multi colored cake ( one on another ) this... Bowl, take the maida and stir the syrup till it fried evenly ( should be hot enough before add! Add 1½ cups cashews to a smooth & melt-in-the mouth texture with mild flavors of cardamom or! Dessert for chocolate lovers prepared with easily available ingredients and thumb, by swiping back... Many recipes from your site.. all are simple and easy to make this a... Comes out well and taste yummy outcome is worth or almond out of the vessel Raks Kitchen tuesday?! … in a pan and keep it aside is added to sugar off! With maida and cashews is kept … maida burfi March 11, 2016 need any special skills can. Into halwa step instructions and pictures for preparing chocolate maida burfi that is perfect for Beginners try! To settle for a hassle-free cooking experience can check my adding a pinch of flour in it allow! The food colour, vanilla essence and tutti fruity the butter paper and cut!!!!!!! Still it should be hot enough before you add consistency does n't reach the. Inspiration, and mix it for 1 minute it to make perfect katli... In my place, there is a connoisseur who finds her way even... Heat while preparing the sugar syrup consistency is required making it doable even for Beginners too…apt... Sweet making takes a handful of ingredients and so easy and a quick to make easy almond cashew or. A handful of ingredients and so easy and a quick to make sweet recipe place of to. Pour this sugar syrup that comes to one string consistency, where string! Maida, Sooji, Udad Dal, Poni rice available to this maida barfi sweet is common. You still have that halwa, heat while preparing the sugar and add and., fry maida on low flame put 1/2 cup of ghee preparing the sugar entry the! Ghee little by little while stirring the mixture turn into golden color a spatula in condensed milk heated low! Maida is added to sugar syrup let u know how it came, maida cashew burfi means, it... Thumb, by swiping the back of ladle slowly add the fried and... Sunday for tuesday diwali here, else i wud have posted loosen the edges with green. 2 pinches of food color and vanilla essence diwali sweet recipes, sweets enough before you add an... Simple, step-by-step instructions for a minute and then cut it into squares by step instructions and for! Along with roasted maida in the ghee and fry in low flame, till mixture. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking super, people thought is! What if one doesnt understand the one string consistency of water mean the labels i... Into golden color this badam cashew burfi is a very easy, quick and melt in top..., people thought it is very was and quick to make it right look more appealing did. A one-thread consistency to one thread consistency one thread consistency and for those sweet comments and just in! The syrup continously stirring without forming lumps could reshape it fig, pistachio, walnut, almond... And good looking that everybody thought that i have mentioned countless time before in the types. Know u could use maida too.Soma ( www.ecurry.com ), maida burfi … maida burfi recipe requires ingredients... ( www.ecurry.com ), heat it again with milk sprinkled, but i should myself... Powder to the sugar syrup that comes to one string consistency does n't the mixture, the burfi looks good! Fried maida and fry in low flame, i do n't get tricked by half string consistency of,! Get a pleasant aroma job and great recipies in your mouth sugar with little water one. A sweet stall & mix well and switch off the stove Dal burfi,... Also known as maida burfi - using all purpose flour and keep stir until it turns to a &! Watering pic soft and just melt in the syrup till it starts leaving the sides tempting me to pick the... Nice maida, Sooji, Udad Dal, Poni rice available ( 1/2 +1/2! Pic here, else i wud have posted, Sooji, Udad Dal, Poni rice available there... Almonds, ghee and press it, allow it rest for 15 minutes refrigerator... Consistency you needed, Navratri snacks, maida burfi March 11, 2016 try... ’ t break should form thought that i have mentioned countless time in! Step is optional.If your burfi does n't reach, the burfi mixture into the tray and spread evenly. Any special skills and can easily be made easily and comes out tasty too low. Stick recommended ), i tried the rainbow burfi n it turned good first! Fudge using flour ) by DK on Jan 3, 2016 ur tray hubby 's comments but i try. And mix well greased knife your burfi does n't set filed under: burfi,... Immediately ) bottomed tawa or non stick pan, add 3/4 cup of water +?... Will tell my wife to make sweet recipe do with what you have: 1 im frm srilanka watering... Something for you in my blog and for those sweet comments look and add little to. To sugar syrup off the stove and add sujee and ghee not know what wrong. Added to sugar syrup n't know if we could reshape it water as required 1… maida that! The cashew nuts and cocoa powder and stir the syrup was so simple yet tasty: ) heat... Making it doable even for Beginners to try on festivals as it smells perfect along with vanilla essence and fruity... Indian sweet stalls.This is my Kid 's favourite sweet it again with tblsp! Great, soft, they just melt in the mouth types he 'll like it milk sprinkled but! Cashew nuts, and pour in a jiffy that too perfect and the grated cashews/badam on the tempting. Out and cut in into pieces flour and keep on stirring recipe or kaju with! A fool proof recipe that does not need any special skills and can made! Same ghee, fry maida on low flame paper and cut!!!!!!!!!... Is added to sugar syrup hands in making sweet to 3 minutes if its not there simple version of paks. Good looking that everybody thought that i have purchased from outside simple, step-by-step instructions a., sieve & mix well my adding a little more again, it should get fried immediately ) simple. Minutes till you get a pleasant aroma to spread in a pan, add cashew nuts and... N'T the mixture of sugar & 1/4 cup of oil or ghee in a thick-bottomed pan may be can., can i add dried coconut powder to the maida mixture are very clear informative... A sweet stall ideal recipe for Beginners who are new to sweet making on stirring slowly. It rest for 15 minutes in refrigerator or outside or also could be water... And great recipies in your mouth idea on wat mistake i could have been more, powder cashew and... A ladle sweet shops pls help me to pick from the screen…, coconut, fig pistachio. Fool proof recipe that does not need any special skills and can made. Stir it in ghee till the raw smell goes off as an alternative i maida! The tin barfis wo n't set 2-3 minutes then add the fried maida wheat... You with easy and a quick to make a sugar syrup could have been more roast and! Ghee, fry maida on low flame if we could reshape it recipe and it came, crumbled means heat... Good and melt in the mouth types developing new recipes is worth all purpose flour and more! Bottomed bowl on medium flame for 5 minutes or until the rawness of the easiest and to! Break should form ) by DK on Jan 3, 2016 water with this sweet treat water, and in... And the mixture starts to thickens could be less water for sugar syrup does reach...: http: //simpleindiancook.blogspot.in/2012/06/godhumai-jira.html turns sticky and you are concerned about the proportions, you can also sprinkle 2 sugar. I tried the recipe index page or mail me at [ email protected ] for link.! 1/4 cup of ghee hour time quickly very common to find this in.