Rolling and rerolling and generally handling the dough too much can make them a bit tough. $7.99 $ 7. Pastry cloth to the rescue – again! Some of the pie pastry cutter substitutes you can use are: Butter Knife. Inverted glass My favorite way … Add the cold butter to the bowl after cutting it with the butter knife. The best is to use two butter knives. A simple knife or butter knife is a good substitute for a pie pastry cutter. https://www.yummly.com/recipes/pie-crust-without-butter-or-shortening As an alternative, use a decorative pastry cutter to make the rolled out rectangle edges even, then pull away the excess dough. I have made pie crusts all the above ways & I still say that there is no substitute for using a pastry cutter...the pie crusts always turns out better than using those other ways. They work much like a cookie cutter. If you don’t have indestructible counter tops such as granite, something like a cookie cutter can leave it’s mark. Biscuit cutters have high sides and are usually found in the shape of a circle or square. A knife can be a great replacement for a pastry cutter when it comes to butter cutting. Cut horizontal strips about 1 ½ to 2 … 4.7 out of 5 stars 39. I never use a cutter, I shape the dough into two flat rounds then cut into wedges. Knives are perfect for making maximum effect when cutting butter. https://www.bhg.com/recipes/how-to/bake/essential-baking-tools You can use these knives for mixing the pie ingredients as well as for cutting purposes. A pastry cutter, also known as a pastry blender or dough blender, is used to work solid fats like butter, shortening, or lard into flour to create dough. 99 $8.49 $8.49. Get it as soon as Thu, Dec 24. If you're making pie crust, biscuits or some other baked good that calls for this tool and you don't have one, there are several things you can use instead. You may use vegetable oil, canola oil, or olive. It can be great to cut small chunks of butter added along with mixed dry ingredients. You get very rustic looking scones (i prefer them to perfectly cut ones though), and they taste a lot better for being handled minimally. However, sometimes baking can bring a mess that can’t be scrubbed up, such as nicks and scrapes from metal such as knifes and cookie cutters. You don’t have to have a biscuit cutter to make biscuits however. I would just go out & buy a pastry cutter & be done with ever having to "make-do" with alternative & less effective methods. KAFIYA Pastry Cutter,Top Quality Dough Blender,Professional Stainless Steel Blades,Heavy Duty Pastry Blender and Dough Cutter,Large Size Grip Handle, for Kitchen Baking Tools, Kneading Doughs, Butter. Next, you will need any form of cooking oil to rub on all over your cookie cutter. 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