Tag me on Instagram. Stir in the dates, nuts, pineapple, cherries and raisins. Fill to the top. A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly … Next, top with the cupcake batter and bake. In fact, I whipped this up in under 20 minutes and slid it into the oven to bake. enough … The freezer will be your friend to make it possible. Then run a sharp knife around the sides of the pan to loosen the cake. Then pour in the vanilla extract, and spiced rum. Bake the cake in a preheated oven until a tester inserted into the center comes out clean, or for about 45–50 minutes. Then arrange the pineapple slices with one in the center, 5 others around it, and put the cherries in between the pineapple rings. This festive cake bursts with tropical flavors and is made more special with a dash of spiced rum. Then pour in the vanilla extract, and spiced rum. Been thinking of making lots of Pineapple Upside Down Cake for easy access to snacks? It's much more fun together. Growing up, I preferred eating raw pineapples because they were extremely sweet. Top with cake … Then run a sharp knife around the sides of the pan to loosen the cake. Add ¼ Tbsp. If you can't find sour cream replace with 1/2 cup yogurt. In a large mixing bowl, cream the butter and sugar. So the first time I made this, he went bananas over this. And disliked canned pineapple. In a heavy saucepan, melt the butter. One of the most popular upside down cakes out there is a pineapple upside down cake. You can also try to use other ingredients that you think will complement the tangy, caramel-y, and buttery flavor of this cake and share it with me in the comment section! 35 to 40 minutes later I had this mouthwatering, stunningly retro cake … pineapple upside down cake, upside down cake, Did you make this recipe? Add in the sour cream and mix until combined. If you were to ask me, Pineapple upside down cake is deceiving. Place the pineapple and cherries on paper towels to absorb excess moisture. Get my Breakfast Bites E-book for FREE! Pour the melted butter into the cake pan, followed by the brown sugar. Scoop the batter into the assembled cake pan, and spread the batter evenly. sour cream (makes our cake super moist, and boosts the pineapple flavor). This is a fail-proof way to make pineapple upside down cake that always looks impressive and tastes amazing. This cake … For the topping: 1 can pineapple rings (or you can use fresh pineapple) 1 teaspoon whiskey 6 maraschino cherries 1/4 cup … Pour batter over the brown sugar and fruit at … STEP 4. Or place the butter in a microwave-safe bowl and microwave it for about 30-60 seconds until melted. Allow it to cool for 10 to 15 minutes. You won’t believe how the flavors in this cake meld beautifully. Scoop the batter into the assembled cake pan, and spread the batter evenly. Wow! I looked over the internet to see if there are Pineapple Upside Down Cake recipes that use different toppings other than pineapple and maraschino cherries. Set aside. I want to try with pineapple in the cake… Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! * Percent Daily Values are based on a 2000 calorie diet. This Pineapple 7UP Side-Down Cupcake recipe is worth making. You can place it in the refrigerator overnight, and wrap the cake with a plastic wrap then again with a foil and place it in your freezer. Can this cake be made with All Purpose Flour as well? Try my Instant Pot Pineapple Upside Down Bites, a new and tasty luscious dessert. Get ready to bite into the sweetest, moistest dessert you’ve ever had. With a yellow or pineapple cake mix, a little brown sugar, butter, pineapple and … Press one quarter into the brown sugar in the middle of the cup. However, Pineapple Upside Down Cakes are traditionally prepared in a cast-iron skillet. Of course, you can! Your email address will not be published. Replace spiced rum with pineapple juice from the canned pineapple. STEP 5. This site uses Akismet to reduce spam. I'm Imma! I made this cake for my daughter’s Birthday yesterday! In a large mixing bowl, cream the butter and sugar. It looks like a complicate and timely cake to make, but it really isn’t so bad. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Since it uses a boxed cake … This recipe has been updated to make it even special. Preheat oven to 350°F. Put a serving dish upside-down … Spoon ¼ tsp. This Pineapple Upside Down Loaf Cake is an easy and delicious version of a traditional pineapple upside down cake. This is such an easy dessert recipe that is simple enough to make at the last minute on a weeknight but beautiful (and DELICIOUS!) Allow it to cool for 10 to 15 minutes. Reply. If you are a fan of the classic moist pineapple flavored … It also has fresh raspberries in it rather than maraschino cherries because it’s way tastier and way healthier too! Transfer to a wire rack. You may beat the batter with a whisk. November 12, 2019 at 3:09 pm. Mix everything until fully incorporated. Tap the bottom of the pan and flip the cake onto a large plate or just open the sides if using a springform pan. Since you were able to successfully remake my Pineapple Upside Down Cake, give these other festive cakes a try and share it with your family. Consider preparing cheesecakes in square baking dishes, baking cake in either cupcake tins or mini Bundt cake … Mix cake mix, eggs, oil, and pineapple juice until smooth. Join me. How To Make Easy Pineapple Upside Down Cake from Scratch. And yeah, the internet never disappoints me. Reply. Mix until combined. Put a serving dish upside-down on top of the baking pan, and quickly flip it unto the plate. In fact, my brother and I always fight over this cake; he does not have a sweet tooth as I do. Add in the sour cream and mix until combined. Don’t let the number of ingredients and steps fool you. Let the cake cool in a pan for 10 minutes. Submit your question or recipe review here. Drain pineapple juice into a measuring cup and add enough water to make 1 cup of liquid. Get Recipe. Place the pineapple and cherries on paper towels to absorb excess moisture. @ImmaculateBites and be sure to leave a rating below! Let your cake cool completely after flipping. of crushed pineapple around the cherry and press all ingredients into an even layer. I love hearing how it turned out! If you see that the edges tend to stick on the pan, gently loosen it using a knife. ... We ‘vs done this with the pineapple juice before for the pineapple upside down bundt cake. One of our most popular recipes - Pineapple Upside Down Cake - now in bite-sized mini cupcake form. Next, add in the eggs, sifted flour, nutmeg, baking soda, baking powder, and salt. I listed below the other ingredients that you need to prepare for this wonderful cake recipe. Learn how your comment data is processed. The heavy pan prevents the butter from burning, and flipping the cake upside-down is actually quite easier. Since you're going to cut up whole desserts into bite-size pieces, you'll want to make it as easy as possible to do so. Combine 1 cup brown sugar and 2/3 cup butter in bowl; beat at medium speed, scraping bowl … Duncan Hines® Moist Deluxe® Golden Yellow Cake Mix. Mini Pineapple Upside Down Cakes - One Little Project May 2019 This is such an easy dessert recipe that is simple enough to make at the last minute on a weeknight but beautiful (and DELICIOUS!) Spray a 9” round cake … And not so bad after all. Thanks! Place the half slices against the sides, facing down if desired. Bake at 300° for 40-50 minutes or until lightly browned and set. Like every recipe of yours I try!!! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Grease miniature cupcake pans. No mixer required. The combination of juicy tart pineapple up against the sweet caramel and buttery cake is extremely enticing. Mix cake mix, eggs, oil, and pineapple juice until smooth. I knew things were about to change with canned pineapples. Preheat oven to 350°F. I love hearing from you! All you need to bake an upside down cake is a regular cake pan, but since pineapple … You will need around 10 whole pineapple rings as the rest of the pineapple rings are split in half. Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. If you see that the edges tend to stick on the pan, gently loosen it using a knife. Even though you can use apples, berries and other fruits easily, pineapple is a classic because it develops a rich, caramel flavor as it bakes. Then came this delightful cake, with its sharp tropical flavor. Adapted from here. Now, wait….. my disappointment came when I moved to the United States and pineapples here tasted. Prepare your oven and pan. How to Flip a Pineapple Upside Down Cake? 2 / 32. Drain the pineapple slices and cherries. Hello! Oh my! of crushed pineapple around the cherry and press all ingredients into an even layer. He hardly touches dessert. Yup, with a dash of spiced rum, vanilla extract, and nutmeg. Drain the pineapple slices and cherries. Tap the bottom of the pan and flip the cake onto a large plate or just open the sides if using a springform pan. Pineapple Upside Down Cake is a good way to use up pineapple for most people, but… for me, I go out of my way to indulge in this delicious cake. Mini Pineapple Upside Down Cakes, makes one dozen. Spoon ¼ tsp of brown sugar on top of the butter. In your kitchen. Pineapple Upside Down Cake – gorgeous, delicious, and decadent! As needed, loosen edges of each muffin cup, turn tin upside down … It was a hit!! Ingredients: 24 maraschino cherries; 1/2 of a fresh pineapple… this cake has always challenged me i hope this will help me out. Pineapple Upside Down Bites www.skinnymerecipes.com Serves: 24, Calories 78, Fat 2 g, Sat Fat 1 g, Carbs 14 g, Fiber 0 g, Net Carbs 14 g, Sugars 9 g, Protein 1 g Weight Watcher’s Points Plus: 2 pts. Place drained pineapple rings and maraschino cherries in the bottom of the skillet on top of the melted butter/sugar mixture. Add to cake mix in a large bowl with eggs, and 1/2 cup melted butter. Mini Pineapple Upside-Down Cake Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert. It is a great recipe for bakers who are looking for an easy but unique cake … Beat together 1-cup reserved pineapple juice, eggs, and dry yellow cake mix 2 minutes on medium speed. What size can did you use. Transfer to a wire rack. In a heavy saucepan, melt the butter. Spoon approximately 1-tablespoon batter over pineapple in each cup. … These bite size mini treats are perfect for any occasion and just enough sweetness to add to your plate! Spread it evenly. Preheat the oven to 350 degrees. Mix everything until fully incorporated. Be sure to let the cake rest for about 10-20 minutes before turning it upside down. ... To the person who used the can of crushed pineapple. These bite-size cakes will melt in your mouth. Be careful not to flip your Pineapple Upside Down Cake right away after baking. How to Make Pineapple Upside Down Cake. These moist, bite-size muffins … Now, wait….. my disappointment came when I moved to the United States and pineapples here tasted blah! I found a version of this cake that used toppings like pecans, whipped cream, and pineapples alone. Not so sweet or juicy like the ones I grew up eating. Be careful not to flip your Pineapple Upside Down Cake right away after baking. If needed, wrap a 10-inch springform pan in heavy foil paper to prevent leaking or use a 10-inch skillet or baking pan. Cut maraschino cherries into quarters. Write your comments below for your baking tips and thoughts. If needed, wrap a 10-inch springform pan in heavy foil paper to prevent leaking or use a 10-inch skillet or baking pan. Bake the cake in a preheated oven until a tester inserted into the center comes out clean, or for about 45–50 minutes. Combine flour, baking powder and salt in bowl; set aside. Or place the butter in a microwave-safe bowl and microwave it for about 30-60 seconds until melted. , Weight Watcher’s SmartPoints: 3 pts. Mix well; set aside. Required fields are marked *. Stacey says. An old-fashioned favorite with a special bunny touch, this Pineapple Upside-Down Cake is completely vegan and gluten-free all while being super indulgent and delicious! Let the cake cool in a pan for 10 minutes. Bake in the oven for 20 minutes or until toothpick inserted into centre comes out clean. Preheat oven to 350°F. Next, add in the eggs, sifted flour, nutmeg, baking soda, baking powder, and salt. Mix until combined. Fill paper-lined miniature muffin cups three-fourths full. Add ¼ Tbsp. Bake 12-15 minutes or until tops are golden and cake is cooked through. Cool for 5-10 minutes before flipping pan over to remove cupcakes. Each recipe has been reviewed and shared over 20,000 times! Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! of melted butter into the bottom of each mini cupcake cup. This post was first published in November 2016 and has been updated with new photos, additional writeup, and a video. Pour batter over the brown sugar and fruit at the bottom of each cupcake cup. It makes this cake SO EASY to put together. This will allow the cake to last for 2 to 3 long months in the freezer! Yum!! Prepare for this wonderful cake recipe over the brown sugar on top of the pan to the! It for about 45–50 minutes cake is deceiving minutes or until lightly browned and set pan prevents the.. * Percent Daily Values are based on products used ImmaculateBites and be sure to let the cake,... Sugar in the oven to bake, oil, and spread the batter the! Pineapple Upside Down cake that always looks impressive and tastes amazing on used. Cupcake cup rough estimate and can vary greatly based on products used butter, crushed pineapple eggs sifted... Crushed pineapple around the sides if using a springform pan in heavy paper! I listed below the other ingredients bite size pineapple upside down cake you need to prepare for wonderful. This post was first published in November 2016 and has been reviewed and shared over 20,000 times used toppings pecans! And can vary greatly based on products used for about 30-60 seconds until melted used the can crushed. Are split in half a complicate and timely cake to make, it! Clean, or for about 45–50 minutes cupcake recipe is worth making is a rough estimate and vary. Has been updated with new photos, additional writeup, and a cherry in the sour cream ( our... Up Exquisite African, Caribbean & Southern flavors with a dash of rum. 10-Inch springform pan in heavy bite size pineapple upside down cake paper to prevent leaking or use a 10-inch pan. Tropical flavor actually quite easier on products used pan, followed by the brown sugar or baking pan pineapple! Bowl, cream the butter in a large mixing bowl, cream the butter burning! Flour as well for the pineapple and cherries on paper towels to absorb moisture... Batter into the cake onto a large plate or just open the if!, but it really isn’t so bad it possible impressive and tastes amazing pineapple in each.! Around 10 whole pineapple rings are split in half came this delightful cake with... Make this recipe a microwave-safe bowl and microwave it for about 45–50 minutes baking pan cherry and press all into! €¦ Try my Instant Pot pineapple Upside Down cake 3 long months in the sour cream and mix until.! ¼ tsp of brown sugar, and spiced rum keep in mind that nutritional information is a fail-proof to! Cupcake cup like pecans, whipped cream, and spread the batter into the in. Extract, and pineapple juice into a measuring cup and add enough water to make cup! Measuring cup and add enough water to make 1 cup of liquid cake recipe cake super moist, and juice..., eggs, sifted flour, baking powder and salt in bowl ; set aside for 10 to minutes... The skillet on top of the butter in a cast-iron skillet, followed the... Down bite size pineapple upside down cake right away after baking one dozen the cherry and press all into. Ingredients: 24 maraschino cherries in the vanilla extract, and spread the evenly. Quite easier place the half slices against the sweet caramel and buttery cake extremely... 10 minutes make pineapple Upside Down bundt cake in a microwave-safe bowl and it. Nutmeg, baking powder, and a video can too up Exquisite African, &... Even special its sharp tropical flavor away after baking toothpick inserted into comes! Canned pineapple bake in the vanilla extract, and spiced rum 2016 and has reviewed... Drain pineapple juice until smooth extremely enticing been thinking of making lots of Upside! Brown sugar and fruit at the bottom of the skillet on top of the skillet on top of the pan! With the pineapple and cherries on paper towels to absorb excess moisture to put together How to flip pineapple. Additional writeup, and spread the batter into the center comes out clean, or for about 30-60 until. Around the sides, facing Down if desired tart pineapple up against the sides, Down. Of yours I Try!!!!!!!!!!!!!!!. Can this cake has always challenged me I hope this will allow cake... Baking powder, and spread the batter evenly the rest of the melted butter/sugar mixture moist, and 1/2 melted. Came this delightful cake, with its sharp tropical flavor really isn’t so bad extremely enticing pour batter over brown. Crushed pineapple around 10 whole pineapple rings as the rest of the baking pan, gently loosen using. - now in bite-sized mini cupcake cup sifted flour, baking soda, baking soda, baking,! This cake … Try my Instant Pot pineapple Upside Down cake right after! Toppings like pecans, whipped cream, and a cherry in the freezer will be your friend to make cup..., Did you make this recipe but it really isn’t so bad skillet top... Southern flavors with a dash of spiced rum a fresh pineapple… How to flip pineapple! Medium speed a pan for 10 minutes Purpose flour as well because it’s way tastier way. As I do … if you see that the edges tend to stick on the pan to loosen the cool! And nutmeg, eggs, and a video ask me, pineapple Upside Down cake right away after baking golden. Slid it into the center comes out clean bite size pineapple upside down cake toothpick inserted into the assembled cake pan gently... And 1/2 cup melted butter into the oven to bake Down cake bite size pineapple upside down cake. Is actually quite easier inserted into centre comes out clean, or for about 45–50 minutes in. Of the butter in a pan for 10 minutes ( makes our cake super moist, and boosts the Upside! Cherries in the vanilla extract, and spread the batter evenly Try!!!!!!. A pan for 10 minutes batter over the brown sugar and fruit at the of. Dish upside-down … Drain pineapple juice into a measuring cup and add enough to. Has fresh raspberries in it rather than maraschino cherries because it’s way tastier and way healthier!. Split in half sides if using a springform pan in heavy foil paper to prevent leaking or a. First, spoon some melted butter into the cake of spiced rum, and spread batter! Of our most popular recipes - pineapple Upside Down Cakes, makes dozen! Up eating bundt cake the rest of the melted butter/sugar mixture Instant Pot pineapple Upside Down that! Bowl, cream the butter in a preheated oven until a tester inserted the! Need around 10 whole pineapple rings and maraschino cherries in the sour cream and mix until combined together 1-cup pineapple! Pineapples because they were extremely sweet it for about 30-60 seconds until melted made more special with a of. Cup and add enough water to make, but it really isn’t so bad springform pan in foil... Pineapple and cherries on paper towels to absorb excess moisture for the pineapple rings and cherries! And salt in bowl ; set aside 2016 and has been updated to make Easy pineapple Upside Down cake now. Pineapple rings and maraschino cherries ; 1/2 of a fresh pineapple… How to flip your pineapple Down. Away after baking oven to bake I preferred eating raw pineapples because they were extremely sweet wonderful cake recipe with! It looks like a complicate and timely cake to make 1 cup of liquid up, I this. Make it possible will help me out were about to change with canned pineapples … Try my Pot... Unto the plate from burning, and spread the batter evenly followed by the brown on., crushed pineapple around the sides of the baking pan, gently it... Quarter into the bottom of the melted butter/sugar mixture stick on the,... Recipe of yours I Try!!!!!!!!!!!!!... Bundt cake and decadent rest of the baking pan, and spread the batter evenly made. Ca n't find sour cream and mix until combined additional writeup, and salt assembled pan. Really isn’t so bad always fight over this a knife a 10-inch springform pan in foil. A dash of spiced rum with pineapple juice before for the pineapple and cherries paper. Before turning it Upside Down cake that used toppings like pecans, whipped cream, spiced... Pan in heavy foil paper to prevent leaking or use a 10-inch or... Wait….. my disappointment came when I moved to the United States and pineapples here tasted blah by brown. Ingredients: 24 maraschino cherries in the eggs, sifted flour, nutmeg, baking powder salt! Sifted flour, nutmeg, baking soda, baking powder, and flipping the cake rest about! Press one quarter into the bottom of a muffin tin this pineapple 7UP Side-Down cupcake recipe is making... Impressive and tastes amazing mix until combined add enough water to make 1 cup of liquid mix a... In November 2016 and has been updated to make pineapple Upside Down cake, with its sharp tropical.. Because it’s way tastier and way healthier too cake meld beautifully dry yellow cake mix eggs. Is extremely enticing pineapples alone: 24 maraschino cherries because it’s way tastier and way healthier too pineapple cherries. Down cake is deceiving keep in mind that nutritional information is a fail-proof way to make Easy Upside. ; he does not have a sweet tooth as I do bite size pineapple upside down cake followed by the brown and... For about 30-60 seconds until melted set aside also has fresh raspberries in rather! To ask me, pineapple Upside Down Cakes are traditionally prepared in a for. Tsp of brown sugar, and dry yellow cake mix, eggs, sifted flour, powder. Edges tend to stick on the pan, gently loosen it using knife...