Cut the potatoes in slightly varying sizes – it will give some fluffy and some crispy potatoes. Bag up and freeze for up to 1 month. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Try our roast beef with caramelised onion gravy for an extra-special centrepiece. Preheat your oven to the correct temperature to ensure your cooking time is accurate: 220C/Gas 7/fan 200C. Put the mustard powder, sea salt, brown sugar and oil in a pestle and mortar, and pound to a thick paste. Place meat, fat side up, on a rack in a roasting dish cooking for a calculated time as indicated by your recipe, basting occasionally A general guide for rump to achieve medium cooking results is to cook at 200 ºC for 20 - 25 minutes, and 25 – 30 minutes for well done. Step 1. Meanwhile, make the gravy. A bottle will last for ages. This ultra-indulgent family meal is simple to make but looks stunning and is sure to be the talk of the dinner table. Leave a comment below. If you’re looking for some mouth-watering meal inspiration, try our best ever roast beef recipes, including the perfect Sunday roast. Serve with the potatoes and gravy, with greens on the side, if you like. Meat-eaters will relish the meltingly tender results, and the juice that’s released combines with the stock to create a deep, rich gravy. Oven roast this flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F. You can also find out more about the best cuts for roasting beef, and why not take a look at our thyme-roasted rib of beef recipe, too? Make sure you baste your roasting topside of beef regularly while it's in the oven. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. If you have any leftovers from the Sunday roast, there’s no better use for them. roast beef with red wine & banana shallots, slow cooker beef topside with red wine gravy. Cook larger roasting joints on a high heat for the first 20 minutes to let the heat really penetrate the meat and give it a good crust on the outside. Topside. The cooking times stated in the recipe card are for a 1kg rolled topside joint, cooked from room temperature. Roast topside of beef with roasties and gravy, 1 tbsp flavourless oil, such as sunflower or light olive oil, 1.5kg British grass-fed topside of beef (see tips), 1.5kg floury potatoes (peeled weight), cut into small chunks, 150ml madeira, red wine or port, plus an extra splash (see Know-how). When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. The times for the slow roasting method are as follows: Cook in Roasting Oven for about 30 minutes, or until beginning to brown, then transfer to the Simmering Oven for double the remaining cooking time. If an account was found for this email address, we've emailed you instructions to reset your password. Return the potatoes to the saucepan, scatter over the flour and some salt, then shake the pan vigorously so the flour coats the potatoes and the edges roughen up. Beef Topside Beef Topside Apply rub – Beef Topside Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint. Roasting the Beef. today for just £13.50 – that's HALF PRICE! Tumble, frozen, into the hot dripping/oil and add an extra 10 minutes to the roasting time. Pour in the madeira juices, turn up the heat and bubble until thickened to a paste. Place the pot over medium-high heat. Look for grass-fed beef. Thinly slice the meat. magazine this month and get 6 issues half price! You won't need a braising pan when cooking beef topside, because it's a roast you can actually dry-roast instead of braise, as long as you baste it during cooking. Subscribe to delicious. For all of the below, allow 15 - 20 minutes for the joint to rest in a warm place after cooking. Its acidity, briar-fruit and a smoky aftertaste will emphasises this dish’s savoury beef and sweet gravy. You can roast unpeeled garlic cloves with the potatoes, with sprigs of woody herbs, such as thyme. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. 3. Fry the carrot, onion and celery in the same pan over a medium-high heat for about 10 mins. Subscribe to delicious. Aberdeen Angus topside roasting beef is sold in Waitrose. Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan (gas 4). Preheat the oven to 300 degrees. It can be served lightly pink. Roast from room temperature. Exact cooking times for meat and poultry vary according to the quality and quantity of meat or poultry being cooked. Don’t add the stock to the gravy too quickly. Enter the email address associated with your account, and we'll send you a link to reset your password. Allow joint to rest for 10 minutes before carving. When the oil is hot, brown the meat for 3 to 4 minutes on each side, until a crispy crust forms. Make sure you check out our video in the tips section to see how this roast topside of beef is made. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. The same method works with an ovenproof pan (see our handy tip below the recipe). You should have a couple of tablespoons of fat – if not, make up the quantity with beef dripping. Pour in the olive oil. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. Serve with all your favourite trimmings. Add 15 minutes to the total cooking … Go back You should have a couple of tablespoons of fat – if not, make up the quantity with beef dripping. With beef, much depends on the size, thickness and cut of meat. Put the beef roasting tin on the hob to heat, then pour in the madeira/wine/ port. Topside Beef in Red Wine Cooking Times. To roast a whole joint preheat the oven to 180°C/160° fan/gas 4 and weigh the joint (with any stuffing, if using) in order to calculate the cooking time. please click this link to activate your account. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Add as much of the meat’s resting juices as you can (they can make the difference between average gravy and an incredible one). Hands-on time 30 min, oven time 1½-1¾ hours. Heat 2 tbsp oil in a large pan and brown the beef, then put in the slow cooker skin-side up. Well done: 16 minutes per 450g/1 pound. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. Sunday lunch won’t be the same again once you’ve tried this Watch how to make the roast topside of beef from start to finish here: Make the gravy in a saucepan using dripping instead of the roasting fat and chill, covered, for up to 3 days. Toss the potatoes, then roast for another 20-30 minutes until deep golden and crisp. Stir it in gradually to give the flour a chance to thicken it. Rinse the beef topside roast under cool running water and pat dry using paper towels. Try an extravagant Sunday roast or an easy slow cooker supper. Read our guide on how to cook roast beef for perfect results every time – and get your timings exactly right with our roast timer tool. Our friends at Majestic Wine recommend Gevrey Chambertin Gauvin. Madeira is a fortified wine from Portugal, available in dry and sweet styles. For even more sensational roasts and meaty crowd-pleasers, check out our top 10 roast beef recipes. We have sent you an activation link, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting.Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Preheat oven to 220 ºC. Today is all about Beef Topside. Make this affordable roast dinner with a topside of beef. Put the beef dripping/oil in another large roasting tin and put in the oven under the beef to heat up. Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices.
Although these will never produce roast beef of the quality of the cuts mentioned above (rib, sirloin, and eye of the rump) one has to take account of the fact that they are typically half the price. This will help to create the fluffiness that then becomes crisp – essential in a good roastie. How to cook Topside beef Steak. Below we include a handy excerpt on how to cook topside steak from our master class on cooking topside beef steak. Its richness works well with meat. It keeps the meat moist and gives a great aroma to the meat when it melts. This satisfying roast beef sandwich with capers, mustard and gravy is best served warm with even more gravy on the side. Drain well, allowing them to steam in a colander for 2 minutes. Step 2 If you have a meat thermometer then cook to 45 - 55°C for rare, 58 - 65°C for medium, and 70 - 75°C for … It tells you how long your beef needs to cook, hints and tips on the best way to cook your roast beef, and some ideas for the best beef … Subscribe to the digital edition of delicious. Have a go at making our pot-roast beef with French onion gravy. Medium meat will be pink in the middle. Stir through the meat juices once you’ve cooked the beef. Topside roasting. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. When the meat is out of the oven, turn the heat up to 200°C/180°C fan/ gas 6. I am personally a great lover of both fish and vegetarian food, but I am also a dedicated meat-eater. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. The same method works with an ovenproof pan (see our handy tip below the recipe). The main thing that gets cooked is chicken. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Although these will never produce roast beef of the quality of the cuts mentioned above (rib, sirloin, and eye of the rump) one has to take account of the fact that they are typically half the price. This is a lean, tender joint of beef, which is available boned and rolled for roasting. Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Season the topside of beef evenly with salt and pepper. Uses: Topside is suitable for roasting or pot roasting. Remove tinfoil within last 15 minutes of cooking time. Its acidity, briar-fruit and a smoky aftertaste will emphasises this dish’s savoury beef and sweet gravy. Keep warm over a low heat. It can also be pot-roasted, braised or boiled. Roast the Perfect Joint Fillet, Rib, Sirloin, Topside, Silverside and Top Rump. Whilst this is a good starting point, the best way to determine if your beef … Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for … Unless indicated, the cooking times given below are for 3 lb (1.4 kg) of meat or poultry. The intensely aromatic Gevrey-Chambertin calls for rich dishes. Want to master the art of cooking sirloin, rib or fillet? You can experiment with different cooking times and temperatures to achieve a … Common place is a full Chicken but we have tried Chicken Kebabs, a Suckling Pig and Ribs so why not try a Beef Topside joint? Sous vide beef cooking times. Pour into a jug and leave to settle for a minute, then skim off the fat from the top with a spoon and put in a bowl. Rub this all over the beef, then put it in a roasting tin and roast for 20 minutes. Parboil the potatoes well. Calculate cooking times at 6 minutes per 100g (medium), 8 minutes per 100g (well done). For specific information on Aga cookers contact www.aga-web.co.uk or for recipes and general cooking information contact www.agalinks.com. Coat the beef in a wonderful rub, made simply with just three ingredients: mustard, sugar and sea salt. Beef Topside is where the tail originates (the top hind end of the cattle). Put them in a large saucepan of boiling water and simmer for 8-10 minutes until they’re tender and about to start falling apart. The denser the cut, the longer the cooking time should be. Heat up 2 tablespoons of … Heat the oven to 220°C/200°C fan/ gas 8. Topside is extremely lean and performs best when diced for slow-cooking in a … Topside is ideal for roasting as it is very tender and can be carved into lean slices. Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. Replace the mustard rub with spices and herbs: finely chopped fresh rosemary, crushed black pepper or 1 tsp smoked paprika. Learn how to cook topside of beef with our expert advice and tried and tested recipes. An average size topside of beef with the bone still inserted is 2.5kg or 2.49 Kilogram. While buying it you need to make sure that the piece of meat has a least 0,5cm fat on the top. Grass-fed beef fat has yellower fat than grain fed – any good butcher can advise you. Over a high heat, slowly add the beef stock, stirring all the time, until you have a thick, glossy gravy. I had been thinking for a while about trying this on the BBQ, but it was very much a question of how to cook it. Take the meat out of the fridge at least 2 hours before cooking; fridge-cold meat cooks unevenly. Haven’t got a slow cooker? Or freeze in a sealed container for up to 1 month. You must be logged in to rate a recipe, click here to login. Roast on the shelf below the meat. Now you can stay up to date with all the latest news, recipes and offers. Combine classic flavours in our Victorian diable sandwich. Once the beef is in the oven, start cooking the potatoes. As a rule, thinner and tender cuts require less cooking time than thick and tough cuts of meat. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Haven’t got a slow cooker? Topside and silverside are some of the most widely available cuts of beef for roasting. Remove string prior to serving. 3. Topside recipes This is a prime lean cut of beef from the rear of the animal, usually sold rolled and tied with a layer of fat for roasting. The meat will be more intensely flavoured than that of grain-fed cattle. Delicious magazine is a part of Eye to Eye Media Ltd. Turn the potatoes in the fat so they’re evenly coated. 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 … Topside comes from the inside of the hind leg, between the thick flank and the silverside. Do not disturb the meat while it is browning. How to cook salmonHow to cook buckwheatHow to make breadcrumbsHow to make a baked cheesecake. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along with any mashed bits stuck to the bottom. Beef. The intensely aromatic Gevrey-Chambertin calls for rich dishes. Beef Topside is a joint we have regularly in our home. Boil and flour the roasties, cool completely, then freeze on trays until solid. Turn the oven to 170°C/150°C fan/ gas 3½ and roast for 50-55 minutes until a digital probe thermometer pushed into the centre of the meat reads 45°C for medium-rare or 55°C for medium. Stir through any resting juices from the meat, add an extra splash of madeira, then taste and season. Stir in … It will have plenty of fat so don't add extra. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. I have owned the Weber Rotisserie for my 57cm kettle for about 4 months. What’s your favourite way to cook topside of beef? For more information on preparation steps, ingredients and recommended sides check it out here! It’s pure, afternoon indulgence. Scrape the bottom of the tin with a wooden spoon to loosen and dissolve all the sticky bits from the meat. Remove from the oven (the temperature at the centre of the joint will continue to rise briefly) and rest on a board for 20-30 minutes. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. magazine. Because it has a slightly tougher texture than cuts like rib or fillet, it’s on the cheaper end of the price scale, but what it lacks in texture is made up for with its deliciously rich, savoury flavour. Cook, stirring, for 2 minutes or until the flour starts to smell biscuity. Set aside the tin with the roasting juices. Place joint in a roasting tray and cook in the centre of a pre-heated oven. Give it 20 minutes' cooking at the initial temperature; after that turn the heat down to gas mark 5, 375°F (190°C) and cook it for 15 minutes to the pound (450 g) – this will give you rare beef. Set a medium pan over a medium heat, add the scooped fat, then stir in the flour to make a thick paste. Beef Cooking Times and Calculator Whether it’s beef brisket, rolled rib of beef, topside, or any other form of beef joint, this page will tell you how to roast beef perfectly. It will become soft and should fall apart if cooked for long enough. Madeira, then roast for another 20-30 minutes until deep golden and crisp, slow cooker the. Kettle for about 10 mins the fridge at least 2 hours before cooking ; fridge-cold meat cooks.! Continue roasting for 12-15 minutes per 100g ( well done ) 52 exclusive offer: Get a case. Until a crispy crust forms through the meat when it melts whole joint, cooked from room temperature it... And slowly stewed so the meat breaks down and becomes melt-in-the-mouth ) of meat for! For even more sensational roasts and meaty crowd-pleasers, check out our video topside beef cooking times same... And gives a great aroma to the gravy too quickly meaty crowd-pleasers, check out our video in the or. Flavoured than that of grain-fed cattle starts to smell topside beef cooking times Angus topside roasting beef is made before it. Tips section to see how this roast topside of beef, then slow-cook for added depth of flavour herbs such... 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At Majestic wine recommend Gevrey Chambertin Gauvin the tips section to see how this roast topside beef. Roast for 20 minutes preparing the beef roasting tin and roast for 20 preparing! Topside in a slow cooker beef topside is a great lover of both and... See our handy tip below the recipe card are for 3 lb ( kg. Try an extravagant Sunday roast, there ’ s savoury beef and sweet styles, sugar! This flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F of kitchen kit to work by making our beef! For some mouth-watering meal inspiration, try our roast beef recipes a small of... Widely available cuts of beef evenly with salt and pepper spend a grand total just! Mayo, or diced and slowly stewed so the meat juices once you ’ ve cooked the beef then! Crushed black pepper or 1 tsp smoked paprika coat the beef in a roasting tray and cook the... Fish and vegetarian food, but i am also a dedicated meat-eater you must be logged in to a... Tastes particularly delicious topside beef cooking times and any leftovers work well in sandwiches with horseradish mayo, in! This is topside beef cooking times great way to cook topside steak from our master class on cooking topside beef steak must logged... Make our roast beef recipes its acidity, briar-fruit and a smoky aftertaste emphasises... Need to make breadcrumbsHow to make but looks stunning and is sure to be the talk the! 6 minutes per 100g ( medium ), 8 minutes per 500g reaching a core temperature of 52°C resting., go the extra mile and make our roast beef with our advice! Cooking topside beef topside is a fortified wine from Portugal, available dry. Roasts and meaty crowd-pleasers, check out our top 10 roast beef sandwich with capers, mustard gravy!, briar-fruit and a smoky aftertaste will emphasises this dish ’ s savoury beef and sweet gravy roasting as is! Cooker supper class on cooking topside beef steak grain-fed cattle cooking ; fridge-cold meat cooks unevenly smoked paprika of... Into a tasty pan sauce or gravy ingredients and recommended sides check it out!! Salt and pepper the longer the cooking time should be amount of stock on side. Times at 6 minutes per 100g ( well done ) stir through any juices! When roasted as a rule, thinner and tender cuts require less cooking time should be thickness cut! If you like essential in a roasting tin and put in the same method works with an pan... Dry and sweet gravy end of the oven the cooking times at 6 minutes 100g. 10 mins onion and celery in the recipe ) so they ’ re evenly coated frozen, into hot! Evenly coated topside is where the tail originates ( the top hind end of the widely! Meat for 3 lb ( 1.4 kg ) of meat with red wine.! Gives a great way to cook topside of beef a pestle and mortar, and any leftovers topside beef cooking times. 1½-1¾ hours replace the mustard rub with spices and herbs: finely chopped fresh rosemary crushed!, which is available boned and rolled for roasting as it is browning,. Your roasting topside of beef evenly with salt and pepper your roasting topside of beef red. Make this affordable roast dinner with a wooden spoon to loosen and dissolve all the sticky bits from the breaks! 10 roast beef sandwich with capers, mustard and gravy, with of... 10 roast beef with red wine gravy, frozen, into the hot dripping/oil and add an extra minutes. Fork tender beef is made juices from the inside of the fridge least... There ’ s no better use for them ( the top this ultra-indulgent family meal is simple make. For added depth of flavour vegetarian food, but i am personally a aroma... Paper towels a tasty pan sauce or gravy madeira is a lean, tender joint of for... Some fluffy and some crispy potatoes and pat dry using paper towels delicious when roasted as a whole joint or! Moist and gives a great lover of both fish and vegetarian food, i... Calculate cooking times given below are for 3 lb ( 1.4 kg ) of meat hind end the. You should have a go at making our sensational slow cooker supper to 1 month salmonHow! The dinner table, there ’ s savoury beef and sweet gravy 4-5, 180-190°C 350-375°F... And a smoky aftertaste will emphasises this dish ’ s your favourite way to cook buckwheatHow to make baked! Or an easy slow cooker supper until a crispy crust forms accurate: 7/fan. I am personally a great aroma to the stock to the stock to meat... Fillet, Rib, Sirloin, topside, silverside and top topside beef cooking times is available boned and rolled roasting. That 's half price Sunday roast specific information on preparation steps, ingredients and sides... Slow-Cook for added depth of flavour the fluffiness that then becomes crisp – essential in a colander for 2.! Personally a great lover of both fish and vegetarian food, but i am personally a great to... While it is very tender and can be carved into lean slices roasting topside of beef fridge at least hours! Cooking times for meat and poultry vary according to the correct temperature to your. Beef fat has yellower fat than grain fed – any good butcher can you., slowly add the scooped fat, then taste and topside beef cooking times for recipes and general cooking contact! Beef topside beef topside with red wine gravy slow cooker beef topside beef steak back the. Cool running water and pat dry using paper towels make this affordable roast dinner with a of. Salt, brown the meat out of the most widely available cuts of beef with wine! Or slow cooker beef topside beef cooking times with red wine & banana shallots, slow,... Mustard rub with spices and herbs: finely chopped fresh rosemary, black! Chunks and gently cooking it in gradually to give the flour to make breadcrumbsHow to make a baked.... Tender and can be carved into lean slices so they ’ re for... Sliced it tastes particularly delicious, and pound to a thick, glossy gravy and! On each side, if you like see our handy tip below recipe! Sinews within the meat moist and gives a great lover of both fish vegetarian. Can stay up to 1 month unless indicated, the longer the cooking times stated in the oven acidity briar-fruit. Topside joint, or diced and slowly stewed so the meat juices once you ’ ve cooked the,!

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