Heated it on a low setting for 15 or 20 minutes to melt the chocolate. Santa Rosa plums taste delicious plucked and eaten right off the tree. European varieties have been known to be self fertile, which includes Blue Damson, Variety 3-4-16 Santa Rosa Plum will grow to be about 20 feet tall at maturity, with a spread of 20 feet. I personally don’t know if it needs to be another Japanese Plum tree to pollinate it, or if it just needs to be a plum. (400 Chill Hours) Price List for Santa Rosa Plum … 'Satsuma' vs. 'Santa Rosa' Plum. Reddish-purple skin, sweet red flesh. If you have any further questions please don't hesitate to reach back out to us, remember that we're here for you. Taste: Santa Roses have juicy amber flesh and although they are smaller than other varieties, but hasn’t lost its place in the hearts of plum lovers who love their sweet-tart flavor and beautiful appearance. Nutritional info: Good source of vitamin K, vitamin C, copper, dietary fiber Not to mention that the growth rate of a Santa Rosa tree is astoundingly fast, so … Santa Rosa' Green Gage' Santa Rosa' Green Gage' Santa Rosa' This popular large Japanese plum has deep crimson skin. Santa Rosa plum trees are self-fertile plums and ripen in mid-June. Have to agree with you, being Hispanic, I use the beige color cane sugar because it is les procesed, plus I like the taste better. Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their size and sweet/tart flavors. The recipe uses only fresh plums, pure cane sugar, a … There is hardly any tartness in the taste, and many say that the sweet taste is reminiscent of cherry-flavored fruit punch. These plums feature a dark crimson color and a flavor that's a sure fire winner for your taste buds no matter how you choose to eat them. Remarkable, spicy bouquet and flavor. Last update: 11-16-2020. Firm sweet juicy fruit that is highly aromatic. Reply; Inaccurate; Tabitha R Expert on Oct 4, 2019 1 tablespoon sugar, optional - Squeeze of lemon juice, optional - Black pepper in a mill This plum stands out for its rounded and heart-shaped shape. Plum juice can be fermented into plum wine. The Santa Rosa is a partially self-pollinating plum tree that produces large, firm, good quality plums. However, you … Santa Rosa plum trees love to be rooted in well-drained soil, and bask in full sun. Satsuma (Blood Plum) The Santa Rose Plum tree requires 600 chill hours. Its large oval purplish-red fruit has firm, rich, pleasing, sweet-tart flavor. Biting into ‘Santa Rosa’ plums reveals a thin skin that covers plump, juicy flesh. It has a low canopy with a typical clearance of 4 feet from the ground, and is suitable for planting under power lines. Have a great day! It has an intense red skin and inside it’s amber or light carmine yellow. The fruit of Japanese plums (Prunus salicina), such as “Satsuma” and “Santa Rosa,” are firmer and larger than European plums. I have never had Santa Rosa plums and I know I am missing something thanks to your photo. The flavor of the Santa Rosa is far superior to either the yellow or Red Heart plums. Harvest mid August. Santa Rosa Plum Galette Back in 2000, I clipped out a recipe for a Santa Rosa Plum galette that appeared in the San Francisco Chronicle. We offer a welcoming space with delicious pantry items, responsibly grown staples from local farms, beautiful kitchen wares, cookbooks and … Sherman’s a fan of the indigenous P. Americana that grows on Minnesota’s Red Lake Reservation, but for my money the greatest plums on the continent come from Frog Hollow Farm in Brentwood, California, where Rebecca Courchesne and her husband, Al, grow a dozen-odd plums and plum-apricot hybrids. 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